Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

You will have the opportunity to taste the unique umami of each type of dashi. Please savor a taste of kombu dashi (prepared three days in advance). Next, experience the umami of the finest dashi by shaving bonito flakes. We take pride in using water from Yoro, Gifu Prefecture. You'll witness the preparation of dishes such as dashi-maki tamago (rolled omelette with dashi) and miso soup right in front of you across the counter. Engage in lively conversation with the chef as you experience an immersive demonstration.

Endoji Shopping Arcade is a charming arcade near Nagoya Station that embodies the nostalgic atmosphere of an old town dating back to the Meiji era, blended with the allure of new culture. Within the arcade, at the tea room Wasuikouan, you can enjoy a Zen meditation experience along with a simple meal of one soup, two dishes, and tea with sweets.We offer a Zen (meditation) experience led by an instructor with 15 years of meditation experience.

We will hold an experiential activity where you can actually cook teppanyaki under the guidance of a chef while eating. It will be a valuable experience. You will enjoy your meal and then have the opportunity to try flambéing the steak for the main course. The menu is based on French cuisine that combines high-quality ingredients from various regions with local ingredients, and is prepared on a hot plate, with each dish prepared with care. Enjoy the delicious food prepared by the chef at a high-end teppanyaki restaurant and have a valuable experience that you cannot have anywhere else, making it even more enjoyable. You will enter the kitchen and experience cooking various ingredients under the guidance of the chef, grilling them on a teppanyaki grill, flambéing them, cutting them, plating them, etc. This experience is available to those who want to have a valuable experience in Japan, those who are interested in cooking, and families with children, from age 10 onwards.

Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn to make dashi stock (a fundamental building block of Japanese cuisine), and to perfectly prepare sushi rice for chirashi-sushi that you will later garnish in a traditional wooden bowl. The cooking portion of the experience will take about an hour and half before you and Michiyo will sit down together to enjoy the authentic Japanese meal you helped prepare paired with carefully selected alcohol to accent the delicious food. Immerse yourself in Japanese culture and cuisine with the help of authentic food and a local's heart-warming hospitality!

In this program, you will experience the forefront of modern agricultural technology, particularly through the use of drones and IT, and delve deep into research on sustainable agriculture conducted in collaboration with Mie University and other research institutions. Participants will have the chance to see real-life applications of data-driven agriculture and understand how precision farming contributes to increasing agricultural productivity and environmental protection. You will explore cutting-edge agricultural tech, experience organic rice farming, and make onigiri, gaining insights into sustainable practices and local culture. For example, the day starts at 10:00 with an orientation, followed by introductions to modern agricultural technology at 10:30 and sustainable research at 11:30. After a hands-on ONIGIRI lunch at 12:00, practical tech application at 14:00 leads to a 15:30 discussion on agriculture. The program wraps up at 17:00 and a farewell photo at 18:00.

Your host Hisako learned to cook from her mother and sister and is passionate about sharing Japanese home cooking with travelers using fresh and seasonal ingredients. Her other passion is music - Hisako studied classical music at the Guild Hall School of Music in London for two years. Her husband Atsuo has a tech consulting office in Kyoto and is a match maker between high tech companies in USA and Japan.  Your cooking class will begin with a short introduction to miso, a fundamental element of Japanese cooking. There are many kinds of miso and Hisako's introduction will help to demystify the varieties and their usage. You will learn to make 2-3 authentic Japanese dishes with Hisako in her kitchen that you will later share at the dining table in their modern Japanese home.  Your experience will end on a musical note, with Hisako playing and singing one of her favorite songs.

Why wouldn’t you want a Japanese-styled pack lunch and hiking experience in the hometown of the Ninjas? An ecotour guide will lead you on a private tour across the peaceful Japanese scenery around the Akame 48 Falls. You can experience enjoyment from hiking along a beautiful river valley towards the Akame 48 Falls, and then there relish the taste of your delicious bento. -Making bento I will teach you how to cook and pack the food into your bento. please let me know in advance if you have foods that you can't eat. -Hiking After making your bento box you take it to the Akame 48 Falls - a famous sightseeing spot that attracts many visitors throughout the year. This is where you will settle down to enjoy your lunch and soak up the relaxing sounds of these waterfalls. Akame town is an amazing place to experience Japan's amazing old culture. This tour will give you a great opportunity to comprehend this intriguing part of Japanese life that has been passed down for generations.