63 New Cookbooks Coming This Fall

For food nerds and enthusiastic home cooks, few things are more exciting than the deluge of new cookbooks released every fall. And this season, we’re starting to reap the hardbound benefits of chefs’ lockdown projects—a small silver lining to a devastating year for restaurants. In addition to chef-driven cookbooks, you’ll find plenty of easy dinner solution cookbooks too (which will be especially handy if you find yourself at home with young kids due to classroom closures this fall). It’s also a big year for new vegetarian and vegan titles—this list offers a total of 63 in all.

My advice: Check out the whole list, no matter what style of cooking you prefer or what type of cookbook you tend to buy. Because after the last 18 months, we could all stand to have some fresh recipes—and maybe even a few gimmicky quick fixes—within reach.

Table of contents

Quick and Easy

Technique-Focused

Vegetarian, Vegan, and Vegetable-Forward

Entertaining

Native American

Mexican

Latin American

African Diaspora

Italian

More Southern Europe

Baltic

Middle Eastern

Indian

Malaysian

Chinese American

Seasonal

As Seen on TV, Newsstands, or Grocery Shelves

Cocktails

This helpful cookbook from Chetna Makan offers a collection of 80 recipes—including snacks, dal, and even dessert—that can be made in 30 minutes or less. —Out now

This inventive collection of Caribbean- and African-inspired recipes from vegan chef Rachel Ama centers around one-pot dishes, but then offers distinct variations for serving each a few different ways. —Out August 24

This book from Yotam Ottolenghi, Noor Murad, and their whole test kitchen crew focuses on everything you can make from what’s already in your kitchen—or what arrives in your produce box. It features chapter titles like “The Freezer Is Your Friend” and “That One Shelf in the Back of Your Pantry.” We’re drawn in by recipes like split pea purée with buttered onions and caper sauce, baked orzo puttanesca, and smoky marinated feta. —Out October 19

Food52 founders Amanda Hesser and Merrill Stubbs wrote the foreword for this collection of 60 new “minimalist” recipes from Big Little Recipes columnist Emma Laperruque. The two-to-five-ingredient dishes are accompanied by tips, tricks, time-saving techniques, and even meal-planning charts. —Out October 19

Cooking show competitors know all too well the value of a well-stocked pantry, and former MasterChef contestant Tanorria Askew has turned that knowledge into a cookbook. Her debut title features 100 comforting recipes that rely heavily on staples and dry goods, plus up to five fresh ingredients. —Out November 2

A follow-up to his popular dessert cookbook, this collection of dinnertime recipes from lifestyle expert Danny Seo is made for the health-conscious home cook. —Out September 14

Getting dinner on the table doesn’t always have to be a whole thing, and this minimalist cookbook from Real Simple food director Jenna Helwig includes shortcuts and easy recipes that mean less time in the kitchen and fewer dirty dishes. —Out September 7

For this stylish-but-cute cookbook, food and parenting writer Joshua David Stein collected kid-friendly recipes from renowned chefs around the world, including Pierre Thiam of Teranga, Bonnie Morales of Kachka, and Anne-Sophie Pic of Maison Pic. —Out now

For her second cookbook, James Beard Award–winning author Carla Lalli Music organized the recipes by real-life needs (and wants), like quick stovetop suppers, one-dish dinners, big salads, lazy lunches, and long roasts. —Out October 5

For this clever collection of kid-friendly meals, Cassy Joy Garcia turns one recipe into another—literally. Leftover Roasted Garlic Turkey Breast goes into the next night’s Spiced Turkey Potato Soup, while leftover Chicken Sloppy Joe filling rolls right into Chicken Enchilada Casserole. —Out September 14

Based on her blog of the same name, Sabrina Snyder’s Dinner Then Dessert offers up flavorful family-friendly recipes that call for only three, five, or seven ingredients—after the pantry is well stocked with all the staples, of course. —Out September 14

Sandor Katz wrote the definitive book on fermentation, and then he wrote a few more. Now he’s back with an in-depth exploration of fermentation culture around the world. For his latest title, he traveled the globe to share the myriad techniques, stories, recipes, and traditions around the fermentation process. —Out October 7

Anyone who’s willing to clean and fillet their own fish will love this collection of adventurous scale-to-tail recipes and tutorials from Josh Niland, a James Beard Award–winning chef and author of the best-selling The Whole Fish Cookbook. —Out August 31

This hearty tome from New York City pasta chef Missy Robbins and food writer Talia Baiocchi is a master class on both the simplicity and complexity of pasta—taught through more than 40 handmade pasta tutorials, 100 composed dishes, and gorgeous photography. —Out October 12 

For chef Selin Kiazim, acid, texture, and contrast are the fundamental elements of a successful dish and the basis for every recipe in her second book—which is structured more like a textbook than a cookbook (but don’t worry, there are plenty of recipes in the second half). —Out October 26

With Modernist Pizza, you’re getting three new cookbooks: Spanning three volumes and more than 1,708 pages, this single-subject follow-up to the epic Modernist Cuisine is an incredibly deep (and pricey) dive into the most popular food in the world. Must love pizza. —Out October 5

Cooking sous vide (in water with an immersion circulator) can often make dinner prep easier (and more flexible). For anyone who isn’t yet convinced, this accessible cookbook from the author of How to Instant Pot will help to demystify the whole process. —Out November 16

According to everyone who owns one, an air fryer makes all foods better, and this cookbook by Coco Morante features 100 accessible air fryer recipes for breakfast burritos, Scotch eggs, and much, much more (and is brought to you by the makers of the Instant Pot, who now make an air fryer oven). —Out October 12

Joanne Lee Molinaro gained fame as @thekoreanvegan on TikTok, and her debut cookbook is a welcome addition to our shelves. Come for the savory soups and stews, stay for the mushroom galbi and gochujang-glazed persimmon upside-down cake. —Out October 12

For her debut cookbook, chef and holistic nutritionist Nadira Jenkins-El reinvented soul food classics like Cajun Fried “Chicken,” Barbecue Riblets, and even Biscuits and Gravy using only plant-based ingredients. —Out September 14

For his debut cookbook, Bay Area chef Edgar Castrejón set out to veganize the meat-heavy meals he grew up eating—without sacrificing flavor or soul. The result is this collection of 100 plant-based recipes that honor his Mexican American culture and community. —Out October 12

Gorgeous photos by Jonathan Lovekin accompany Vina Patel’s flavor-packed vegetarian and vegan recipes from the west coast of India. —Out October 19 

Anyone who wants to eat less meat (or simply get more vegetables into their diet) will appreciate this approachable, family-friendly collection of vegetarian recipes from blogger Jenny Rosenstrach. —Out August 31

Musician and restaurateur Moby showcases 125 recipes inspired by his vegan L.A. hot spot, Little Pine, in this cozy cookbook, starting with vegan butters, cheeses, and even an “egg” wash. —Out September 7

Tarkari translates to “vegetable” in Urdu. London chef Rohit Ghai opens this debut cookbook with a primer on Indian spices—and shares his recipes for his favorite spice blends—before diving into his favorite breakfasts, snacks, and plates to share. Bookmark the eggplant simmered in coconut, peanut, and sesame seed curry, the jackfruit biryani, and all of the breads. —Out October 19

The Jamaican- and Southern-inspired recipes in this debut cookbook from recipe developer and food stylist Shanika Graham-White aren’t all plant-based, but they are plant-forward—perfect for anyone who wants to add more produce to their diet (without sacrificing flavor). —Out October 26

From the author of the popular Ruffage: A Practical Guide to Vegetables comes this guide to grains, beans, seeds, and legumes. Spanning nearly 450 pages, Grist features 125 recipes and twice as many variations on those, plus a great glossary and cheat sheet to get you started. Berens guides readers toward mixing-and-matching, so you can build your own signature combinations. —Out October 26

This globally-minded cookbook from Milk Street’s Christopher Kimball takes veggies from side dish to main event. The 250 recipes include roasts, braises, and plenty of bold flavor. —Out October 12

Parties are about more than just the food and drinks, and in this follow-up to Salad for President, cook, writer, and artist Julia Sherman shares her (and other artists’) recipes, tips, and tricks for making any meal or gathering more memorable. Even breakfast. —Out October 12

This cookbook from the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian’s National Museum of the American Indian is a celebration of Indigenous American cuisine, with modern takes on traditional recipes like Chocolate Bison Chili and Sumac Seared Trout with Onion and Bacon Sauce. —Out October 19

With six contributors and more than 700 pages, this Mexican food tome attempts to live up to its subtitle, “The Ultimate Cookbook.” Beginning with the history of the cuisine, the book details the regions and staples of Mexican cooking before getting into the recipes—which include mains, sides, salsas, desserts, and cocktails. —Out October 29

For her third cookbook, Mexican American chef and Epi contributor Pati Jinich collected some of the best regional recipes from her native Mexico and tested them all in her Maryland kitchen. You’ll find smoky crab and shrimp soup, tacos arabes with chipotle peanut salsa, sweet potato and black bean tamales, and so much more. —Out November 2

This text-heavy title from Peruvian chef Virgilio Martínez features more than 600 recipes that fall under a giant regional umbrella. The recipes are supplemented with stories about cultural influences and regional histories as well as a closer look at traditional dishes and important ingredients. —Out November 23

For this tribute to the cuisine of the African Diaspora, chef, activist, and author Bryant Terry collected essays, artwork, and recipes from more than 100 Black luminaries. It’s a cookbook that tells a much bigger story through the lens of food. —Out October 19

Even those who don’t bake will be drawn to the gorgeous photography in this collection of dreamy Italian-inspired desserts from Sardinia-based chef and author Letitia Clark. —Out now

Every cuisine has its own version of street food, and Italy’s is no exception. Blogger and author Paola Bacchia highlights favorite little bites of the region, including arancini, gelato, and even Italian pastries. —Out September 7

This addition to the Silver Spoon cookbook collection is a deep dive into dolci—the all-encompassing Italian term for “sweet treats.” With beautiful step-by-step photography, the 140 recipes are both aspirational and accessible. —Out September 29 

Red sauce is the heart and soul of Italian American cooking, and the husband-and-wife chef team at New York City’s Don Angie pay homage to it with this mouthwatering collection of more than 125 recipes. There’s more to it than Sunday sauce, though: You’ll also find mouthwatering recipes for shrimp parm meatballs, ribs glazed with orange and Campari, and a bubbly broccoli rabe gratin. —Out October 5

Inspired by his Italian roots and New England upbringing, chef and frequent Food Network personality Scott Conant has put together a collection of simple, fresh recipes that feature a whole lot of (you guessed it) pasta. —Out September 14

This visually stimulating and often entertaining deep dive into Italian cuisine spans 400 pages and is packed with food science, history, legend, lore, charts, photos, illustrations, and more. (Yes, there are recipes in it too.) —Out November 9

A collection of more than 100 southeastern European recipes, this cookbook is a love letter to Macedonian culture and cuisine from chef and food writer Katerina Nitsou, with photography by Oliver Fitzgerald. —Out September 21

This award-winning title from chef Janez Bratovž was first published in Slovenian in 2018. Built around 20 ingredients central to Slovenian cuisine, it weaves recipes with narrative elements and gorgeous photography. —Out October 5

One of two fall releases for author Paola Bacchia (the other is Italian Street Food, available September 7), this book is an exploration of the culture and cuisines of the heart-shaped region shared by Italy, Croatia, and Slovenia. —Out October 5

Get to know Baltic cuisine with this beautiful cookbook from Zuza Zak. Recipes—including Noodles with Wild Boar, Fermented Wild Garlic & Buckwheat Soup, and Spiced Pumpkin Cheesecake—are served with a side of stories from Estonia, Latvia, and Lithuania. —Out September 7

This beautiful cookbook from beloved Brooklyn market Sahadi’s is more than just a collection of recipes—it’s a comprehensive guide to the ingredients and flavor profiles of Middle Eastern cuisine. —Out September 7

In her beautiful debut cookbook, social media star Maunika Gowardhan celebrates the regional flavors of India with more than 80 recipes inspired by (and developed for) the home cook. —Out October 26

When London went into lockdown, Malaysian-born chef Mandy Yin got to work turning her favorite recipes—some handed down through family, others developed for her restaurant—into a cookbook. It’s a colorful showcase of Malaysian-inspired cuisine, with lots of snacks and starters, curries, rice dishes, and sweets. —Out October 19

Chef Chris Cheung’s East Wind Snack Shop in Brooklyn is known for its superlative dumplings, but his Chinatown-inspired book goes beyond those favorites, offering recipes for salt-and-pepper shrimp, cold sesame noodles, char siu black cod, congee, and more. —Out November 23

This fully illustrated cookbook is packed with cozy and sometimes cute (Brrrisket with Parsley and Pomegranate Seeds) recipes for making the most of the chilly season. Also inside: whimsical lists like “99 Ways to Use a Mug,” a flowchart for finding winter lodging anywhere, and Reindeer Games to help pass the time. —Out November 9

Grab a PSL and cozy up with this hefty collection of more than 550 (!) tried-and-true recipes for fall and winter from America’s Test Kitchen. It has everything (really), including ideas for what to do with kohlrabi. —Out September 21

Queer Eye star Antoni Porowski’s second cookbook is all about satisfying, easy dinners with a few surprises and simple swaps thrown in for good measure. Get a preview of his meatless chili recipe here. —Out September 14

Nobody cooks along with a cooking show in real time, which is why this collection of more than 400 recipes from Milk Street is so brilliant—it features every single dish from every single episode (including the upcoming season). —Out September 14

This cookbook is everything you’d expect—but also a bunch of respectable recipes you might not—from Eric Wareheim of the Tim and Eric comedy duo. Written with award-winning cookbook editor Emily Timberlake, it might be just what you need to ease back into socializing with other humans over a home-cooked meal. —Out September 21

Country star Trisha Yearwood is known as much for her cooking as her crooning these days, and her latest cookbook is an ode to heartfelt home meals. A handful of the 125 comfort food recipes are even named after her superstar husband, Garth Brooks (who also wrote the foreword). —Out September 28

 A shift from her super-cheery, sometimes gimmicky cookbooks, This Must Be the Place collects the recipes Ray and her husband, John, made throughout their first year of the pandemic—a year that included a devastating house fire. —Out October 26 

For this collection of 130 family-friendly, comfort food recipes, the celebrity chef has prioritized quick and easy prep so you can spend less time in the kitchen and more time with the people you love. —Out November 2

This cookbook tells the origin story of the beloved Red Boat brand and offers 100 recipes for everything from sweets and drinks to mains and master stocks. A glossary-like section at the beginning (Phamily Pantry Favorites) is packed with tips for buying, using, and storing ingredients. —Out October 26

A follow up to the 2010 edition, this updated Essential New York Times Cookbook includes 120 new recipes of record, with fresh contributions from chefs including Samin Nosrat and J. Kenji López-Alt. —Out October 19

Cocktail bar turned brand Death & Co does it again with a comprehensive cocktail guide for the ages. In addition to more than 400 signature and classic recipes, Welcome Home is basically a handbook for becoming a high-caliber bartender (even if you just plan to make those amazing drinks at home). —Out November 2

Booze finally gets its own dictionary-meets-encyclopedia-style reference guide with the spirits edition of The Oxford Companion to edited by revered cocktail historian David Wondrich and drinks writer Noah Rothbaum. —Out November 23

Japanese cocktails are about more than just the liquid in your glass, and this guide is too. In this highly giftable volume, Julia Momosé of Kumiko in Chicago categorizes the recipes into Japan’s 24 micro-seasons and delves into the traditions, technique, philosophy, and spirits that define Japanese cocktail culture. —Out October 5

A martini may be the sum of just two ingredients, but thanks to its history, popularity, and versatility, it warrants an entire book. This guide to the classic cocktail from Matt Hranek includes 35 variations and covers the ingredients, methods, garnishes, glassware—and so much more—that go into the perfect martini. —Out September 28

This cocktail cookbook is a true workshop on paper. It’s built around 20 beloved cocktails and dives deep into everything (really, everything) that goes into making each one of them. Perhaps a solera-aged Negroni or a coconut-infused old-fashioned is in your future? —Out October 5