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Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients Hardcover – September 14, 2021

by Sabrina Snyder (Author)
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Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert.

“How do you make interesting and tasty meals for every member of the family?”

That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then Dessert. Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media. Incredibly, Sabrina’s famous Philly Cheese Steak recipe, which she posted the day before the Super Bowl, racked up 45,000 hits within the first five minutes!

Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking at home doesn’t have to be difficult or boring. Inside Dinner Then Dessert you’ll find flexible fail-safe recipes; 3, 5, and 7 ingredient meals; skillet dinners; classic side dishes, slow-cooker recipes, irresistible desserts, and more.

Enjoy sausage and fennel pasta, salmon with plum sauce; garlic honey chicken; easy breezy pot roast; sweet and spicy tilapia; roast pork loin; steak and potato hash; vegetable green curry; cilantro lime shrimp; and much, much more. Serve them up with tasty sides, including easy Mexican rice and rotisserie chicken potatoes, as well as flavorful desserts such as Nutella brownies and salted caramel chocolate tart. Dinner Then Dessert is packed with more than 100 full-color photos, easy-to-follow directions that teach you how to cook each recipe to match your skill level, variations of recipes made with ingredients you have on-hand, and advice on the best ingredients to stock your fridge and pantry.

With Dinner Then Dessert, you’ll never have to struggle over what to make for dinner again!

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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Harper
  4. Publication date
    September 14, 2021
  5. Dimensions
    8.25 x 1 x 9.25 inches
  6. ISBN-10
    0062995413
  7. ISBN-13
    978-0062995414
  8. See all details
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From the Publisher

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Editorial Reviews

Review

In this resourceful guide, Snyder, founder of the food website Dinner Then Dessert, suggests the secret to creating satisfying home-cooked meals is “layering in new and interesting flavor combinations.” She begins by taking an in-depth look at stocking a pantry, with helpful tips for less-experienced cooks...This is a volume that home cooks of all levels will rely on time and again.  — Publishers Weekly

About the Author

Sabrina Snyder is a trained chef from California and the founder of the easy family-friendly recipes website DinnerthenDessert.com, which receives millions of visitors each month. She's been featured in Buzzfeed, Cosmopolitan, Parade, Yahoo, MSN, and more.

Product details

  • Publisher ‏ : ‎ Harper (September 14, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0062995413
  • ISBN-13 ‏ : ‎ 978-0062995414
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 8.25 x 1 x 9.25 inches
  • Customer Reviews:

About the author

Follow authors to get new release updates, plus improved recommendations.
Sabrina Snyder

Sabrina Snyder

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Full content visible, double tap to read brief content.

Sabrina Snyder is the creator of DinnerthenDessert.com, a family friendly recipe blog enjoyed by millions of readers each month and almost a million social media followers.

Sabrina is a trained professional chef who worked as a private chef for almost nine years before starting Dinner, then Dessert. She's also an accomplished speaker and member of many culinary organizations including The James Beard Foundation, World Association of Chefs Societies, Women Chefs and Restaurateurs, IACP (The International Association of Culinary Professionals), and the American Culinary Federation.

Recipes in her cookbook and on the Dinner, then Dessert site are made from pantry ingredients, focusing on fresh flavors that are EASY to make. Sabrina's site is one of the top food recipe destinations on the internet and has been featured by magazines, newspapers and websites across the world.

Sabrina lives with her family in California, where she was born and raised.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
173 global ratings

Customers say

Customers find the recipes in the book super easy to follow, with clear instructions and substitutes suggested for main ingredients. They also say the recipes taste great and are very good.

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Writing styleReadabilityIngredients
13 customers mention "Writing style"13 positive0 negative

Customers find the writing style of the book very good and good for quick meals. They also say the recipes taste great.

"Nice put together recipes, easy and tasty." Read more

"...like her blog, the layout of the cookbook is great, the recipes are simple to follow, and can't wait to taste each dish...." Read more

"The recipes are simple, delicious, and great when you are looking for something a little different without having to go out and buy extra ingredients..." Read more

"...The best pot roast! I also follow her blog and made the classic beef stew recipe. New favorite cookbook!" Read more

9 customers mention "Readability"9 positive0 negative

Customers find the book super easy to follow.

"Nice put together recipes, easy and tasty." Read more

"Recipes are easy to follow and all ingredients can easily be found at your local grocery. The best pot roast!..." Read more

"A nice variety of recipes with clear instructions and with substitutes suggested for main ingredients...." Read more

"This book had pictures that were excellent and the recipes were easy to follow as well as being very good." Read more

3 customers mention "Ingredients"3 positive0 negative

Customers like the ingredients, and mention that the substitutions are a good idea.

"...Having a list of substitutions was a good idea, but a bit confusing." Read more

"Recipes are easy to follow and all ingredients can easily be found at your local grocery. The best pot roast!..." Read more

"...variety of recipes with clear instructions and with substitutes suggested for main ingredients. Good pictures, too, so you see what you’re making!..." Read more

Simple and delicious! Sabrina is the best!
5 out of 5 stars
Simple and delicious! Sabrina is the best!
I love this cookbook! We ordered 2! We have been following Sabrina on her Dinner then Dessert blog since COVID hit and her recipes have been a lifesaver and brought our family together, in the midst of the craziness of a pandemic. And just like her blog, the layout of the cookbook is great, the recipes are simple to follow, and can't wait to taste each dish. Buy this cookbook and follow Sabrina's Dinner then Dessert blog. You won't be disappointed!
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Top reviews from the United States

MLE
5.0 out of 5 stars Great
Reviewed in the United States on February 15, 2024
Verified Purchase
Nice put together recipes, easy and tasty.
One person found this helpful
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C. Sean Purdy
5.0 out of 5 stars Simple and delicious! Sabrina is the best!
Reviewed in the United States on September 17, 2021
Verified Purchase
I love this cookbook! We ordered 2! We have been following Sabrina on her Dinner then Dessert blog since COVID hit and her recipes have been a lifesaver and brought our family together, in the midst of the craziness of a pandemic. And just like her blog, the layout of the cookbook is great, the recipes are simple to follow, and can't wait to taste each dish. Buy this cookbook and follow Sabrina's Dinner then Dessert blog. You won't be disappointed!
Customer image
C. Sean Purdy
5.0 out of 5 stars Simple and delicious! Sabrina is the best!
Reviewed in the United States on September 17, 2021
I love this cookbook! We ordered 2! We have been following Sabrina on her Dinner then Dessert blog since COVID hit and her recipes have been a lifesaver and brought our family together, in the midst of the craziness of a pandemic. And just like her blog, the layout of the cookbook is great, the recipes are simple to follow, and can't wait to taste each dish. Buy this cookbook and follow Sabrina's Dinner then Dessert blog. You won't be disappointed!
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14 people found this helpful
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Jane Austen Fan
4.0 out of 5 stars Some good recipes
Reviewed in the United States on November 30, 2021
Verified Purchase
The book overall is good. I especially liked the variations you could try. Having a list of substitutions was a good idea, but a bit confusing.
4 people found this helpful
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Josephine Varsi
5.0 out of 5 stars My go-to
Reviewed in the United States on September 12, 2022
Verified Purchase
The recipes are simple, delicious, and great when you are looking for something a little different without having to go out and buy extra ingredients. A bonus to most recipes comes at the end of each, listing variations so you can almost always find something suitable for a quick meal.
8 people found this helpful
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shawna J
5.0 out of 5 stars Excellent book!
Reviewed in the United States on February 28, 2022
Verified Purchase
Recipes are easy to follow and all ingredients can easily be found at your local grocery. The best pot roast! I also follow her blog and made the classic beef stew recipe. New favorite cookbook!
3 people found this helpful
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Kwanda Tyler
3.0 out of 5 stars Stick to the emails
Reviewed in the United States on December 27, 2022
Verified Purchase
I get the emails so I thought the cookbook would be super awesome. Not so much. The recipes are easy but the selection of recipes is not that great. I bought 3 books; one for my sibling, my daughter and myself. We were going to cook our way through the book but the selections made it uninspiring. Disappointed.
6 people found this helpful
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ILmom
5.0 out of 5 stars Great selection of recipes
Reviewed in the United States on November 22, 2021
Verified Purchase
A nice variety of recipes with clear instructions and with substitutes suggested for main ingredients. Good pictures, too, so you see what you’re making! This is quickly becoming a favorite!
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Not You
5.0 out of 5 stars Beautiful and useful! Form and function!!
Reviewed in the United States on October 17, 2021
Verified Purchase
I’ve been following this chef for quite a while so I jumped at the chance to get her book. It is so well formulated. I didn’t realize how my other recipe/cookbooks were missing until
I read this! She thought of everything. Guides on what cuts/types of meat to get. What pantry staples to keep, what substitutions could be made, etc. And that’s all before the recipes begin! They are clear and precise with gorgeous photos. And I’m not talking photos of something impossible to recreate either.
This is a must have for any kitchen! Would make an excellent present too.
13 people found this helpful
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Must have cookbook.
Reviewed in Canada on April 4, 2024
Verified Purchase
I own over 200 cookbooks so decided years ago I'd only borrow books from the library. This book had so many recipes I tried that I decided I needed my own copy so I bought It. Great tasting recipes with few ingredients and best of all, substitutions are given.
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Evie's. G M
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on October 20, 2021
Verified Purchase
Useful for planning everyday meals with store cupboard ingredients. Well illustrated and easy to follow
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Kindle Customer
5.0 out of 5 stars fantastic recipes and great advice for your pantry
Reviewed in Australia on January 30, 2024
Verified Purchase
When l purchase or read a recipe book, very rarely read what the author has written at the start of the book, but with this book I could not stop reading.
The recipes are all look so simple and delicious, l can’t wait to try them out .
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