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Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania Hardcover – September 7, 2021
by
Zuza Zak
(Author)
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A culinary journey through Estonia, Latvia, and Lithuania
In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture.
Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting.
The recipes in this book explore new culinary horizons—grounded in Baltic traditions yet inspired by contemporary trends—making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.
In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture.
Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting.
The recipes in this book explore new culinary horizons—grounded in Baltic traditions yet inspired by contemporary trends—making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.
- Print length256 pages
- LanguageEnglish
- PublisherInterlink Books
- Publication dateSeptember 7, 2021
- Dimensions7.5 x 1.1 x 9.75 inches
- ISBN-101623719003
- ISBN-13978-1623719005
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Customer reviews
4.7 out of 5 stars
4.7 out of 5
112 global ratings
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Top reviews from the United States
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Reviewed in the United States on December 16, 2021
Using this for my own personal use
Reviewed in the United States on October 18, 2021
This book is almost perfect: excellent format, enjoyable writing, great photos, clear and precise recipes, good index and glossary, and one glaring, unforgivable flaw. Like her other book, "Polska", she does not give the names of the recipes in their native languages. Contrast with Simon Bajada's "Baltic", which gives the native names of each recipe for each country in which they are made. How can a "cultural anthropologist" make
such an omission?
such an omission?
Reviewed in the United States on February 19, 2023
I bought this book with the expectation that the recipes were authentic. In most cases they are not. Instead they are the author's interpretation of purportedly local recipes which are, in many cases, modified to appeal to a more modern audience. If you're looking for some interesting Baltic-inspired recipes this book is probably ok, but if you're looking to learn about authentic Baltic cooking then look elsewhere.
Top reviews from other countries
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Cliente Amazon
5.0 out of 5 stars
Maravilhoso!
Reviewed in Brazil on October 17, 2023
Livro repleto de receitas originais e deliciosas! Especialmente a do Medutis, bolo de mel e limão.
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Diane Armstrong
2.0 out of 5 stars
Disappointing recipes....
Reviewed in Canada on February 9, 2022
I bought this book to get some authentic Lithuania/Baltic recipes. Most of the recipes I did not recognize....looking for ceplenai or
klodunas recipes...kugelis too. Disappointing....never had fermented turnip or pumpkin.
klodunas recipes...kugelis too. Disappointing....never had fermented turnip or pumpkin.
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Amazon Customer
5.0 out of 5 stars
Fast delivery
Reviewed in the United Kingdom on July 18, 2023
Fast delivery and book in good condition. Loved the content of the book, well produced and high quality book.
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Aphrodite
5.0 out of 5 stars
Outstanding !!
Reviewed in the United Kingdom on February 6, 2023
I was given this book by a friend for my birthday .My mother is Estonian and my grandmother was from Latvia so it brings back lovely memories .
I loved the look of the book it is so aesthetically pleasing to the eye .The patterns and photographs are really with in line with the Baltic countries .I ooohed over the recipes especially as there are quiet a few are vegetarian as well as traditional recipes too .
I have purchased another book for my son and will be recommending it to the rest of my family .
I loved the look of the book it is so aesthetically pleasing to the eye .The patterns and photographs are really with in line with the Baltic countries .I ooohed over the recipes especially as there are quiet a few are vegetarian as well as traditional recipes too .
I have purchased another book for my son and will be recommending it to the rest of my family .
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David Park
5.0 out of 5 stars
Beautiful, interesting and well written.
Reviewed in the United Kingdom on July 5, 2021
This cookbook takes you on a trip. There are loads of new things to try, new tastes. I must congratulate Zuza Zak on bringing to life this Baltic Food gem. Take a look at the Half & Half apple cheesecake on page 198 if you are having friends over.
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