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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Hardcover – November 16, 2021

by Christopher Kimball (Author)
Editors' pick Best Cookbooks, Food & Wine
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IACP AWARD WINNER FOR BEST GENERAL COOKBOOK

Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.

Chili-spiked carrots. Skillet-charred Brussels sprouts.  Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.
 
Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.
 
To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.
 
This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:  
  • A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews
  • Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro
  • Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu
  • and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and  Persian-Style Swiss Chard and Herb Omelet
 
It’s never too late to get your vegetable PhD.
 
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  1. Print length
    416 pages
  2. Language
    English
  3. Publisher
    Voracious
  4. Publication date
    November 16, 2021
  5. Dimensions
    8.8 x 1.4 x 10.75 inches
  6. ISBN-10
    0316705985
  7. ISBN-13
    978-0316705981
  8. See all details
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  2. Milk Street Bakes
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From the Publisher

Milk Street Vegetables - Put Vegetables in the Center of Your Plate!

Yogurt Roasted with Carrots and Warm Spices

Braised Leeks with Balsamic Glaze

Thai Red Curry Squash Soup

Yogurt Roasted with Carrots and Warm Spices

Inspired by tandoori chicken, we coat carrots with a mixture of yogurt and spices, then roast them in a blisteringly hot oven. Butter-crisped garlic and shallot and a handful of fresh herbs finish the deliciously caramelized carrots for amazing flavor and aromas. Farewell, ho-hum roasted root veggies!

Braised Leeks with Balsamic Glaze

Leeks often play a supporting role but they have so much more to offer. We cut them into chunky sections and simmer them in a mix of olive oil and water until silky and tender in texture and rich and subdued in flavor. A syrupy, tangy-sweet reduction of balsamic vinegar is the perfect accent to the leeks’ oniony notes.

Thai Red Curry Squash Soup

We borrow the flavors from coconutty Thai red curry and turn them into a rich, luxurious vegetarian soup with sweet, earthy winter squash as the base. Spicy and savory with a balanced sweetness, the soup is topped with fried shallots, fresh herbs and lime zest that add inviting fragrance along with bold pops of color and flavor.

Roasted Tomato Bruschetta with Taleggio and Herbs

Spaghetti with Eggplant, Tomatoes and Gorgonzola

Grilled Corn with Za'atar Butter

Roasted Tomato Bruschetta with Taleggio and Herbs

We roast slices of plum tomatoes to soften their texture and concentrate their flavors before layering them on top of creamy Taleggio cheese and toasted slices of bread. In an interesting twist, we opt for pumpernickel bread for making these tasty herb-garnished bruschette. The bruschette are so delicious, we think Italians would approve!

Spaghetti with Eggplant, Tomatoes and Gorgonzola

This version of a pasta dish we enjoyed in Naples can be on the table in well under an hour and requires only seven ingredients (not counting the olive oil). Fresh, high-impact ingredients make the recipe work—every element brings something to the table. The flavors will transport to you a trattoria in Italy. Buon appetito!

Grilled Corn with Za'atar Butter

Grilled corn is always a favorite. But when the ears are coated with a spiced butter and put back over the fire for a few minutes for flavorful charring, the iconic summer vegetable is elevated to another level. Za’atar, a Middle Eastern seed and spice blend, seasons the butter in one of our favorite grilled corn recipes, but we have three other tasty combos, too.

Editorial Reviews

Review

"...A full year’s worth of meal inspiration and recipes, including options for roasting, baking, or stir-frying vegetables or incorporating them into salads and soups. There are also recipes for specialty condiments, like compound butters to top grilled corn or cauliflower shawarma, with substitutions as needed. As in the other Milk Street cookbooks, there are photographs of each dish that bring the recipes (like charred zucchini and tomato dip) into clear focus, but the multitude of vegetable recipes make it stand out among other Milk Street publications... cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own."

―Library Journal

"For much of history, most cultures around the world have treated meat as an accent to a meal, not the main event... Milk Street: Vegetables moves the supporting culinary players to the center of the plate. It’s not a vegetarian cookbook; rather, it’s designed as education into the art of preparing vegetables. Inspired by global pantries, the book features simple, delicious, and flavorful veg-focused recipes that span sources from Athens to Oaxaca, Cairo to Seoul, and beyond."―Smithsonian Associates

About the Author

Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.

Product details

  • Publisher ‏ : ‎ Voracious (November 16, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 0316705985
  • ISBN-13 ‏ : ‎ 978-0316705981
  • Item Weight ‏ : ‎ 4.1 pounds
  • Dimensions ‏ : ‎ 8.8 x 1.4 x 10.75 inches
  • Customer Reviews:

About the author

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Christopher Kimball

Christopher Kimball

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Full content visible, double tap to read brief content.

Christopher Kimball is the founder of Christopher Kimball’s Milk Street. Mr. Kimball is also the host of Christopher Kimball’s Milk Street Television and Christopher Kimball’s Milk Street Radio, a weekly public radio show (and podcast).

Christopher also founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook’s Magazine as Cook’s Illustrated and went on to found Cook’s Country magazine in 2004. Mr. Kimball is the author of several books including, most recently, Fannie’s Last Supper.

Learn more at 177milkstreet.com.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
546 global ratings

Customers say

Customers find the book advice helpful with tons of hints about each vegetable. They also say it's a great cookbook for anyone pursuing vegetarianism, with simple, sophisticated recipes. Customers describe the writing style as delicious and the recipe content as amazing.

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Recipe contentComplexityWriting styleBook adviceContentPhotos
50 customers mention "Recipe content"39 positive11 negative

Customers find the recipe content amazing, with a great variety of very tasty recipes. They also say the asparagus with pasta and fresh corn pancakes are great.

"This has a lot of really good and yet simple recipes. None of the ingredients are difficult to find in a local supermarket." Read more

"...nice pictures to have a point of reference, and most important, super yummy! Also thanks to the autor for the video trailer on the publish." Read more

"An attractive book with great recipeis." Read more

"...It's a hit with everyone! The asparagus with pasta was great--and I simply cut out the half and half (lactose intolerant) and it still was..." Read more

8 customers mention "Complexity"8 positive0 negative

Customers find the recipes in the book pretty simple to make, with nice pictures to have a point of reference. They also say the recipes are thoroughly explained and result in a sophisticated and tasty dish.

"...They are thoroughly explained, nice pictures to have a point of reference, and most important, super yummy!..." Read more

"...I couldn't believe that a recipe that simple resulted in such a sophisticated and tasty dish!" Read more

"...Some ingredients have to be bought online, but overall they're easy and refreshingly different...." Read more

"...made 4 or 5 recipes and all took under 30 minutes and were pretty simple to make...." Read more

7 customers mention "Writing style"7 positive0 negative

Customers find the writing style easy, delicious, and healthy.

"...How many cookbooks contain recipes that you find appetizing, healthy, and don't involve complicated preps or loads of special equipment...." Read more

"Delicious and imaginative recipes" Read more

"...Loads to choose from, something for every palate, and really makes trips to the farmers market much more fun." Read more

"...vegetables my main part of my meals because the recipes are easy, delicious and not boring!" Read more

5 customers mention "Book advice"5 positive0 negative

Customers find the book advice lovely, with tons of helpful hints about each vegetable. They also say the directions are simple and the ingredients are easy to find.

"...Lovely large photos, tons of helpful hints about each vegetable, and has something for everybody...." Read more

"...Everything I’ve tried has been good. The table of contents is organized by vegetables (yay!), and there are pictures of every recipe...." Read more

"...cookbook has turned out and all were delicious; the ingredients are generally easy to find and the directions are simple...." Read more

"...I want to try every one. Great tips, gorgeous photographs and simple to put together once you have the ingredients...." Read more

3 customers mention "Content"3 positive0 negative

Customers find the book's content helpful for anyone pursuing vegetarianism.

"I've recommended this book so many times! The recipes are NOT vegan, their NOT loaded with cheese, and their D.E.L.I.C.I.O.U.S. We make a veggie..." Read more

"...This is the cookbook for anyone pursuing vegetarianism." Read more

"creative and traditional vegetarian book!..." Read more

3 customers mention "Photos"3 positive0 negative

Customers find the photos in the book great. They also say it's a good recipe or coffee table book.

"...They are thoroughly explained, nice pictures to have a point of reference, and most important, super yummy!..." Read more

"The book really well organized, written, and photographed...." Read more

"I love the recipes, tons of variety. Lovely large photos, tons of helpful hints about each vegetable, and has something for everybody...." Read more

Love this cookbook!
5 out of 5 stars
Love this cookbook!
If you are into vegetables, this cookbook is AMAZING. Everything I’ve tried has been good. The table of contents is organized by vegetables (yay!), and there are pictures of every recipe. I rarely meet a vegetable I don’t like, so I am loving this cookbook. Note that not everything is vegetarian, but if you are looking to bump up your vege intake, this is a good one!
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Top reviews from the United States

Roo
5.0 out of 5 stars Best veggie book ever!
Reviewed in the United States on June 15, 2024
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This has a lot of really good and yet simple recipes. None of the ingredients are difficult to find in a local supermarket.
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Luis Piedrahita
5.0 out of 5 stars Exceed my expectations
Reviewed in the United States on January 14, 2024
Verified Purchase
This book make my new vegan life trade off super easy, it’s been a week since the bought and I already made more than 5 recipes. They are thoroughly explained, nice pictures to have a point of reference, and most important, super yummy! Also thanks to the autor for the video trailer on the publish.
19 people found this helpful
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JEA
5.0 out of 5 stars Great service
Reviewed in the United States on July 8, 2024
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Fantastic condition and great delivery time span!
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Melanie
5.0 out of 5 stars Love. Love. Love this book!
Reviewed in the United States on June 5, 2024
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The recipes, the photography, the layout, the whole book! I can't stop looking in it. It's beautiful!!!
2 people found this helpful
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Gene Mc
4.0 out of 5 stars A dream book for vegans -- but way over my head
Reviewed in the United States on March 6, 2022
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I was really looking forward to this when I saw it advertised on Facebook - I thought it would be just what I needed to be inspired to serve more vegetables. It's a big book and beautifully illustrated. But as I started to page through it, there were some ingredients I'd never even heard of and some of the preparation instructions were way over my head. Also lot's called for fresh ingredients -- which can be challenging to get. I wish there was a chapter on "cooking vegetables 101" the basics of how to buy, wash and keep them before you're ready to use them. If you LOVE to cook and experiment and learn new ideas -- and you're a VEGAN or think you should become one -- you'll probably enjoy this -- for me, it was just WAY OVER MY HEAD and skill level.
42 people found this helpful
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Macie
5.0 out of 5 stars Very tasty recipes!
Reviewed in the United States on April 19, 2024
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An attractive book with great recipeis.
One person found this helpful
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cheapie pie
5.0 out of 5 stars Trying to eat more plant based meals? This one's a keeper!
Reviewed in the United States on March 5, 2022
Verified Purchase
I needed another new cookbook to inspire me while at home during covid--and for tasty Lenten meals. Friends, this is THE Book! How many cookbooks contain recipes that you find appetizing, healthy, and don't involve complicated preps or loads of special equipment. May I recommend the Basque potato leek soup? It's a hit with everyone! The asparagus with pasta was great--and I simply cut out the half and half (lactose intolerant) and it still was spectacularly delicious. The asparagus and barley soup will be next! Ah! I love this cookbook so much that I am gifting it to others who will adore it.
PS When I made the asparagus and barley soup, eating it transported me into a fine dining experience in my own kitchen. I couldn't believe that a recipe that simple resulted in such a sophisticated and tasty dish!
24 people found this helpful
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books2bless
5.0 out of 5 stars Yum! Yum! Yum!
Reviewed in the United States on January 26, 2024
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Journey around the world, North and South, East and West! The strength of Christopher Kimball's cookbooks is he teaches us how to cook the world's cuisines like a native. He didn't teach us a dish; he teaches us the cuisine. Every dish, every recipe is Elite and could be featured on the menus of award winning restaurants around the world.
6 people found this helpful
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Top reviews from other countries

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Lindsay Miller
5.0 out of 5 stars Any Milk Street cookbook is worth its weight in gold.
Reviewed in Canada on March 8, 2024
Verified Purchase
I have now amassed 6 or 7 Milk Street cookbooks and they are chock full of the most tantalizing, beguiling and delicious looking recipes. Worth every cent each and every one of them.
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Toibele
5.0 out of 5 stars Las Mejores Recetas
Reviewed in Mexico on January 24, 2022
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Excelente libro, todas sus receta están buenísimas, lo recomiendo mucho
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Mr A D Sutton
5.0 out of 5 stars Inspirational
Reviewed in the United Kingdom on June 11, 2022
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I couldn't have done Lent this year without this! Great tastes, many of which have become firm favourites.
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Jerry McElrea
5.0 out of 5 stars Great vegetable recipes
Reviewed in Canada on April 29, 2023
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If you eat a lot of vegetables but don't know a lot of ways to prepare them, this is a great book for ideas. It is easy to follow with clear instructions. Worth the purchase.
One person found this helpful
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Eric
5.0 out of 5 stars Fantastique
Reviewed in Canada on February 28, 2022
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Beaucoup de nouvelles idées pour cuisiner les légumes.
2 people found this helpful
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