![Chickpea Quinoa and White Bean Chili on Black Background](https://cdn.statically.io/img/assets.epicurious.com/photos/6116dc1cdc4d95bbfb20f3db/1:1/w_2560%2Cc_limit/chickpea-quinoa-and-white-bean-chili-paul-brissman.jpg)
This quick and easy vegan chili has has a bold flavor that's so satisfying. Quinoa, which is rich in protein, adds texture. If you can get them, fire-roasted tomatoes lend great charred notes to the chili. Pile on any of your favorite toppings: creamy avocados, vegan or dairy-based cheese, pickled or fresh jalapeños, cilantro, scallions, chopped onion, or whatever your heart desires.
Recipe information
Yield
Serves 4-6
Ingredients
Preparation
Step 1
Heat the oil in a Dutch oven or other large heavy bottomed pot over medium heat. Add the onion, bell pepper, garlic, and 1 teaspoon salt and cook, stirring frequently, until the vegetables are softened, about 8 minutes.
Step 2
Meanwhile, dissolve the tomato paste in 2½ cups water. Stir the chili powder, cumin, and oregano into the onion mixture and cook, stirring, until the spices begin to stick to the bottom of the pot, about 1 minute. Add the tomatoes, beans, chickpeas, chipotles, brown sugar, 1 teaspoon salt, and the tomato paste mixture. Increase the heat to medium high and cook, stirring occasionally, until the mixture reaches a low boil. Add the quinoa, reduce the heat to maintain a simmer, and cook, stirring occasionally, until the quinoa is tender, about 25 minutes.
Step 3
Remove the chili from the heat and adjust the seasonings and chipotle to taste. Add water to thin, if desired. Serve with your favorite toppings.
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Reviews (7)
Back to TopExcellent! Complex flavors, good acidity and great texture. This is one of my favorite vegan dishes!
Anonymous
11/19/2021
Absolutely amazing. I wasn't sure how all the flavors would come together, but wow do they come together. I only used about half the chili powder because I wasn't sure what the spice level would end up being. I didn't add any extra at the end. It had just a little kick, which was perfect for us.
Anne Bonville
California
10/4/2021
Flavors were great! We really enjoyed how the quinoa added the right texture to the chili.
Kyle
Maryland
7/13/2023