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Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Hardcover – October 26, 2021

by Julia Sherman (Author)
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In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.

Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.

Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.

This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone.

Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.

Includes Color Photographs
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  1. Print length
    304 pages
  2. Language
    English
  3. Publisher
    Abrams Books
  4. Publication date
    October 26, 2021
  5. Dimensions
    8.35 x 1.05 x 11.1 inches
  6. ISBN-10
    1419747851
  7. ISBN-13
    978-1419747854
  8. See all details
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Customer reviews

4.1 out of 5 stars
4.1 out of 5
34 global ratings
Packed full of useful ideas for elevating your hosting game
4 out of 5 stars
Packed full of useful ideas for elevating your hosting game
Creating potatoes that are crispy and golden on the outside but creamy and soft within can be a challenge. However, once you know the secret of boiling them first before finishing them under your broiler, you can achieve perfect results consistently.These lemon smashed potatoes with a pile of herbs arejust one of the many recipes featured in ‘Arty Parties: An Entertaining Cookbook’ from Julia Sherman.The book is packed full of useful ideas for elevating your hosting game. We found so much inspiration throughout and really appreciated the playful vibe of the book. We can’t wait to apply some of the techniques to our next party.
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Top reviews from the United States

Tamara
5.0 out of 5 stars How have I missed this brilliant cook?
Reviewed in the United States on May 24, 2022
Verified Purchase
Seriously, how did I not know about this amazing cook? Or is she a professionally trained chef? I literally had no idea who Julia Sherman was, but she showed up in an advertisement from a place I have bought furniture!!! So I checked out Salad for President and bought her most recent book. It's like she's my home- cook soulmate, but way, way more talented and creative. I've only made two recipes from her so far, one from her gorgeous blog and one from her new book. Both were excellent.. I don't know if it's intentional but many of her recipes are low-carb, which is helpful for someone in my family. From her blog I made the most amazing egg salad and cucumber salad to complement it--the egg salad creaminess comes not from mayo but from caramelized onions. It was brilliant and surprisingly amazing. From the cookbook I made the salmon lettuce wraps with raita and fried lentils. I can't say we could eat these as wraps as we greedily piled the toppings on our overwhelmed lettuce leaves. But the flavors came together so incredibly well and I can't stop thinking about the fried lentils. I want those with everything. Can't wait to dive in to more of her recipes! Sherman is brilliant; I haven't been this excited about a cookbook author maybe ever.
2 people found this helpful
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Rachael
5.0 out of 5 stars Indispensable resource for kitchen creativity!!
Reviewed in the United States on January 27, 2022
I love that, on top of having a collection of amazing + accessible recipes, this book gives you tips and tricks for being an adaptable cook AND guest. It is about being casual, inclusive, and having a good time over being precious or perfect. It is written like advice from a good friend and has a cool clear key on each recipe that lets you know what season it is for, aspects to make ahead (or not), and whether it makes good leftovers. Also takes into account budget without being fringe, cheap, or boring. Knowing how to feed a crowd something delicious without spending all your coin is a huge plus. HIGHLY RECOMMEND adding this (and Julia's first book, Salad For President) to your kitchen tools!!
One person found this helpful
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Cooking The Books
4.0 out of 5 stars Packed full of useful ideas for elevating your hosting game
Reviewed in the United States on December 9, 2021
Creating potatoes that are crispy and golden on the outside but creamy and soft within can be a challenge. However, once you know the secret of boiling them first before finishing them under your broiler, you can achieve perfect results consistently.
These lemon smashed potatoes with a pile of herbs arejust one of the many recipes featured in ‘Arty Parties: An Entertaining Cookbook’ from Julia Sherman.
The book is packed full of useful ideas for elevating your hosting game. We found so much inspiration throughout and really appreciated the playful vibe of the book. We can’t wait to apply some of the techniques to our next party.
Customer image
Cooking The Books
4.0 out of 5 stars Packed full of useful ideas for elevating your hosting game
Reviewed in the United States on December 9, 2021
Creating potatoes that are crispy and golden on the outside but creamy and soft within can be a challenge. However, once you know the secret of boiling them first before finishing them under your broiler, you can achieve perfect results consistently.
These lemon smashed potatoes with a pile of herbs arejust one of the many recipes featured in ‘Arty Parties: An Entertaining Cookbook’ from Julia Sherman.
The book is packed full of useful ideas for elevating your hosting game. We found so much inspiration throughout and really appreciated the playful vibe of the book. We can’t wait to apply some of the techniques to our next party.
Images in this review
Customer image
Customer image
3 people found this helpful
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Lukas
5.0 out of 5 stars As much coffee table book as cookbook
Reviewed in the United States on February 15, 2022
I loved reading this book as much as cooking from it -- it's full of great profiles that expand the idea of what entertaining can be, and the recipes are all terrific, and vividly shot. Such a special book and one I'll turn to often. Gets me excited to throw a party!
One person found this helpful
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Piper
5.0 out of 5 stars Brilliant dinner party/hosting cookbook!
Reviewed in the United States on January 2, 2022
Verified Purchase
I bought this as a gift for a friend but ended up reading the entire thing before wrapping it up!

This is an AWESOME recipe book and gives great advice/ideas for hosting unique, creative and engaging parties! Highly recommend gifting this to the artist or creative in your life.
One person found this helpful
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Rose M. Brandt
5.0 out of 5 stars Great book!
Reviewed in the United States on April 11, 2022
Verified Purchase
The book has great ideas and recipes!! Love it!!!
One person found this helpful
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5.0 out of 5 stars Chulada
Reviewed in Mexico on January 30, 2022
Verified Purchase
Recetas divertidas, creativas y deliciosas!
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emu90
4.0 out of 5 stars Exciting recipes... irritating typesetting
Reviewed in Germany on January 21, 2023
Verified Purchase
There are some really exciting recipes in this book, with some fresh takes on conventional ingredients (e.g. cabbage: crispy napa cabbage with cilantro-yogurt sauce, cabbage tinga and other recipes are great ways to make a rather boring veggie really appealing). But for a book with "Arty" in the title, I find the typesetting and formatting choices in some places annoying to the extent that it detracts from the book. The text in some of the recipes makes them hard to follow. So for that I'm taking off a star.
Customer image
emu90
4.0 out of 5 stars Exciting recipes... irritating typesetting
Reviewed in Germany on January 21, 2023
There are some really exciting recipes in this book, with some fresh takes on conventional ingredients (e.g. cabbage: crispy napa cabbage with cilantro-yogurt sauce, cabbage tinga and other recipes are great ways to make a rather boring veggie really appealing). But for a book with "Arty" in the title, I find the typesetting and formatting choices in some places annoying to the extent that it detracts from the book. The text in some of the recipes makes them hard to follow. So for that I'm taking off a star.
Images in this review
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alexandra stratou
5.0 out of 5 stars a unique inspiring cookbook
Reviewed in the United Kingdom on January 29, 2022
Verified Purchase
Arty Parties is inspiring because of its photography, recipes, voice and content. It is a pleasure to own, almost like a useful piece of art. Fantastic gift to yourself or someone else. It is unique and emanates the author’s energy - which is what makes it so wonderful.
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