Ingredients
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18 Types of Peppers and How to Cook With Them
From mellow and sweet to can’t-take-the heat.
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Ingredients
37 Recipes to Put That Extra Heavy Cream to Good Use
Heavy cream is a cheat code for brunches, dinners, and desserts that wow.
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Recipes & Menus
46 Fresh Tomato Recipes to Make While Summer Is Hot
There’s no time like summertime for tomatoes. Here’s how to make the most of it.
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Ingredients
23 Easy Ground Pork Recipes for Fast and Hearty Dinners
Quick cooking? Check. Flavor powerhouse? You bet.
Origin Stories
The High Cost of Year-Round Asparagus
How did this icon of spring go from seasonal treasure to year-round supermarket staple? Free trade and the war on drugs provide some clues.
What’s the Difference Between Ginger Ale and Ginger Beer?
When you want bubbles and spice and everything nice, which one do you choose?
Where Did All the Apples Go?
There were once 17,000 varieties of apples in North America. Why have so many gone extinct?
What Are Liquid Aminos and How Did They Become a Staple of Hippie Cooking?
This salty, savory sauce has a story.
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37 Feta Recipes for Roasting, Grilling, Salad-ing, and More
Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.
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61 Cucumber Recipes to Make Your Meals More Crisp, Crunchy, and Cooling
Nothing's cooler than a cucumber.
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31 Ground Turkey Recipes to Make Your Weeknights Easy-Peasy
Fast-track dinner with quick-cooking ground turkey.
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14 Types of Fresh Herbs and How to Cook With Them
Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.
These Haitian Dried Mushrooms Are Culinary Gold
This prized variety of mushrooms is used in dehydrated form by Haitians around the world.
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53 Creative Ways to Use Leftover Egg Whites
Extra egg whites? Use them in twirly meringues, frothy cocktails, and the fluffiest coconut cake.
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19 Aperol Cocktails That Aren’t All Spritzes
This list will get you through that bottle fast.
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29 Radish Recipes That Bring a Peppery Zing to Meals
Whether crisp in a salad or tender in a stew, radishes have so many places to go.
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31 Peanut Butter Desserts for People Who Like It Creamy, Crunchy, and Nutty
That jar can do much more than fill a sandwich.
Everything You Need to Know About Cream of Coconut
For starters: It’s more than just coconut cream.
Want a Faster, Sweeter Tomato Sauce? Use These
There’s a reason chefs, recipe developers, and home cooks are starting to keep canned yellow tomatoes handy.
What’s the Difference Between American and Italian Parmesan?
How to tell your parms apart, and when to splurge on the good stuff.
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31 Hearty Lentil Recipes to Keep You Nourished
From quick pantry dinners to a company-worthy Instant Pot stew.
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37 Cabbage Recipes That Turn a Humble Head Into a Shining Star
Cabbage is so hot right now. But we like it cold too.
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29 Pork Chop Recipes That’ll Make You Want to Cook More Pork
Whether you’re looking for casual meals or impressive dinners, this list of our favorite pork chop recipes won’t let you down.
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47 Chicken Thigh Recipes for Delicious, Easy Dinners
The weeknight-friendly protein is as versatile as they come.
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23 Pear Desserts to Make You Swoon Like a Partridge
Apples get lots of attention, but don’t underestimate the humble pear.
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43 Orange Recipes for a Fresh Squeeze of Sunshine
These weeknight dinners, party dishes, and desserts showcase winter’s sunniest, sweetest citrus.
For the Shiniest Cookie Icing, Meringue Powder Is a Must
Thanks to this shelf-stable ingredient, you’ll have the prettiest cookies at the swap.