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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen Hardcover – September 14, 2021
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“Behind his universally loved charisma, Scott Conant is one of the best cooks I know. His gutsy, Italian-inspired recipes on these pages will make any home cook’s mouth water.”—Bobby Flay
Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, Conant’s recipes appreciate the nuances of different flavors and ingredients, and the strong connection between food and family:
- Braised Short Rib Risotto with Caramelized Onions
- Spinach and Ricotta Gnudi
- Tuna Crudo with Lemon and Pickled Fresnos
- New England-Style Lobster Rolls
- Bolognese with Parmigiano-Reggiano Fonduta
Includes Color Photographs
- Print length240 pages
- LanguageEnglish
- PublisherAbrams Books
- Publication dateSeptember 14, 2021
- Dimensions8.4 x 0.9 x 10.3 inches
- ISBN-101419747363
- ISBN-13978-1419747366
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From the Publisher
![Restaurant-quality Italian-inspired meals to make easily in your home kitchen](https://m.media-amazon.com/images/S/aplus-media-library-service-media/156646da-db6e-4c57-b23d-6ad5be21346c.__CR0,0,970,300_PT0_SX970_V1___.jpg)
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Editorial Reviews
Review
“Scott Conant’s Peace, Love, and Pasta is as beautiful as a bowl of his spaghetti. When I dined at his restaurant many years ago, it was the simplicity of him knowing how to execute something as simple as tomatoes, basil, olive oil, pasta, and cheese. It was cinematic and artful taking that first twirl with him. Over the years we’ve become friends. He’s been a frequent guest to our show, but more importantly, I’ve come to know him as a person. I’ve told him many times he looks like a superhero, but every reader can grab a cape too when they cook from this book. Seeing such a deeply talented chef cook from home, embracing simplicity and home life itself, will bring tears to your eyes and make you drool. Tie on your apron and twirl your forks. Cheers to Scott!” ―Rachael Ray
“I’ve been lucky enough to eat at my brutha Scott Conant’s restaurants all around the country . . . call it a killer job perk. But lemme tell ya, his new book Peace, Love, and Pasta will save you all of those airline miles and bring chef Scott’s genius right to your own table with real deal, homegrown recipes that’ll make you feel like you’re sitting right in his family kitchen.” ―Guy Fieri
“I love everything Scott does and stands for. This book is just a testament to how culturally rich and significant food can also be accessible. Italian is actually one of my favorite cuisines, and I can’t wait to dive into these recipes and start making them staples in my own house. Congratulations, Chef, on making another fantastic representation of the heritage and dishes you grew up with. I resonate so deeply with the sentiment.”―Aarón Sánchez
“I am a longtime fan of Scott and his approach to food. His recipes are craveable, and just one look through the pages of this book will send you straight into your kitchen to get cooking. We could all use a little more peace, love, and pasta in our lives!”―Katie Lee Biegel, bestselling author of IT’S NOT COMPLICATED
“Scott Conant is such an incredible chef and someone I’m lucky to call a dear friend. His love for cucina rustica and Turkish home cooking shines through in these recipes and offers a window into his world. I am constantly inspired by his ability to elevate simple ingredients and coax out their nuanced flavors. These are dishes you'll want to savor again and again with your closest friends and family.”―Marcus Samuelsson, New York Times bestselling author of THE RISE and YES, CHEF
“Scott cooked me one of the greatest pasta meals of my life. To now have his family-friendly home recipes available in Peace, Love, and Pasta is a gift to us all. Paccheri, malloreddus, fusilli, maccheroni, or pasta e fagioli, where do I start? This book will definitely be a new go-to resource for me.”―Ludo Lefebvre, star of The Taste and Mind of a Chef, owner of Petit Trois in Los Angeles
“This book is a beautiful tribute to the home kitchen; the simple, honest food we make for our families and friends. Scott is sharing with us the recipes of his childhood, of his life, of the very essence of who he is.”―José Andrés, chef, restaurateur, and founder of World Central Kitchen
Review
About the Author
Product details
- Publisher : Abrams Books (September 14, 2021)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1419747363
- ISBN-13 : 978-1419747366
- Item Weight : 2.1 pounds
- Dimensions : 8.4 x 0.9 x 10.3 inches
- Best Sellers Rank: #158,686 in Books (See Top 100 in Books)
- #63 in Pasta & Noodle Cooking
- #169 in Italian Cooking, Food & Wine
- #800 in Celebrity & TV Show Cookbooks
- Customer Reviews:
About the author
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Scott Conant brings a deft touch and unwavering passion to creating soulful food in a convivial atmosphere. His career spans over 35 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He has established himself as one of the country’s top chefs and restaurateurs.
A graduate of the Culinary Institute of America, Conant broke out onto the restaurant scene in his twenties, running the kitchens of famed Italian spots such as il Toscanaccio, Chianti and City Eatery, which earned glowing reviews under his leadership. Conant officially put his name on the map when he opened the beloved L’Impero in 2002. It garnered a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation and praise from top publications such as Gourmet and Food & Wine, which named Conant one of America’s Best New Chefs in 2004.
Following the success of L’Impero, Conant opened Alto, an elegant Italian restaurant in midtown Manhattan. Always looking to raise the bar, Conant eventually moved on to bring his own vision of sophisticated, savory Italian cooking to life. In 2017, Conant opened Mora Italian, a modern, convivial osteria in Phoenix, Arizona, and debuted Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York in April 2018. Now, Conant has expanded his Arizona restaurant portfolio after taking helm of The Americano, an Italian-inspired steakhouse in Scottsdale, in October 2020.
Conant also brings his passion for food culture into homes with his long-awaited Sprezza line of cooking and pantry essentials, which debuted in late 2018. This collection of nine sauces, spreads, olives, and more embody the three tenets of Conant’s restaurants – honesty, integrity, and soul – and bring authentic Italian flavor and “inherent elegance” to every dish.
Conant has appeared on The Today Show, The Chew, CBS’ The Talk and Good Morning America; and hosted Season 2 and Season 3 of Best Baker in America while appearing as a co-host on Beat Bobby Flay and a regular judge on and Chopped, consistently one of Food Network’s highest rated programs. Most recently, Conant has moved from the judge’s seat to hosting Food Network’s new show, Chopped Sweets. He has also published three cookbooks: New Italian Cooking, Bold Italian, and The Scarpetta Cookbook. His newest book titled Peace, Love & Pasta, will be released in the fall of 2021.
As Conant continues to embark on new opportunities, he looks forward to sharing his enduring philosophy: savor the pure pleasure of food, down to its last taste. www.scottconant.com
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Reviewed in the United States on September 6, 2023
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I was so pleasantly surprised when under other pantry items - store bought stock. Now that's a regular home kitchen item.
Yes, there are some recipes that run to the exotic - we don't regularly have lobster or octopus but several chicken cutlet recipes to shake up weeknight dinners and others make it worth the shelf space.
Bonus points because my youngest is willing to try it if he says his youngest likes it!
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Reviewed in the United States on December 9, 2021
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