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Julie and Josh Niland at their soon-to-open Saint Peter and the Grand National.

‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.

  • Jane Rocca
Tuna cakes.
EASY

The RecipeTin magic touch that lifts these tuna patties from meh to marvellous

A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.

  • 30 mins - 1 hr
  • Nagi Maehashi
Duck a l’orange at the new-look Monopole restaurant.

Try classic duck a l’orange at this new-look, two-hatted CBD restaurant

The Bentley Restaurant Group’s long-standing wine bar and restaurant undergoes a French renaissance.

  • Bianca Hrovat
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Fresh ginger.

Want to increase body temperature without turning on the heater? Eat these foods

Heating bills through the roof? Incorporate more of these foods into your diets to help raise your body temperature from the inside out.

  • Susie Burrell
The 12-seat venue offers an intimate, curated experience.

This high-end Korean-French restaurant could pick up where Tetsuya’s left off

Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.

  • Scott Bolles

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Melbourne Eat Streets

Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

  • Dani Valent
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of wedding dress shops became a premier dining strip

  • Dani Valent
Modu restaurant on Clayton Road.

The gritty ‘eating street’ in the south-east that boasts more than 200 restaurants

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

  • Dani Valent

Eating out

La Disfida is family-friendly Haberfield local hero.
14.5/20

It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?

Its warm-lit dining room and wood-fired cooking has serious pulling power.

  • Callan Boys
A computer-generated preview of the incoming multi-million-dollar food project, backed by Doltone Hospitality Group.

Paddy’s Markets set to be transformed into a mega CBD food hub after court win

  • Scott Bolles
Cake Mail founder Jonathan Mussaad at his new Chatswood vending machine.

The new-wave vending machines making cakes, steaks and cocktails more convenient than ever

  • Bianca Hrovat
15/20

Fine dining meets fusion at this ‘slightly otherworldly’ showpiece

  • Terry Durack

Lists & guides

Caterpillar Club’s long (very long) bar rarely has a free seat.

Our eight favourite new Sydney restaurants and bars of the year (so far)

Your July hit list: The hot, new and just-reviewed places to check out

Unlimited wine and beer accompany Lilymu’s sharing lunch menu.

From tacos and margs to steaming hot mussels: 15 of Sydney’s best bottomless dining deals

Get a load of this: Lode’s limited edition pie for its Aperture menu at Capella. 

We lift the (extra flaky) lid on 10 of Sydney’s hottest pies to try, right now

orean chef Illa Kim and husband Daero Lee from Soul Dining guides Good Food th

The chef’s essential guide to Korean food shopping at Sydney’s hugest Asian supermarket

Lunch thalis at Pinky Ji are just $29.

From Indian feasts to extraordinay udon: 10 of Sydney’s best city lunch specials

The new Yurippi is bigger than the old digs, but just as lively and cosy.

June hit list: The hot, new and just-reviewed places to check out, right now

Enjoy luxurious ramen at Kame House for $25.

Quality steak and wines for under $30 per head? 10 winter specials worth going out for

Pasta carbonara from Sarah Cicolini, a young gun chef from Santo Palato in Rome.

The overseas restaurants you need on your bucket list, according to the Good Food team

Australian-Japanese food writer Emiko Davies, from Enoteca Marilù cooking school in Tuscany.

From Tuscany to Bali: 12 cooking schools worth planning a trip around

Sunday roast pork at The Duke of Clarence.

From crackly pork to golden potatoes: 12 of Sydney’s best Sunday roasts

Rocker’s beer and burger deal.

12 of Sydney’s best happy hour specials (with snacks)

Recent reviews

La Disfida is family-friendly Haberfield local hero.
14.5/20

It won the local pizza duel, but is La Disfida still one of Sydney’s best pizzerias?

  • Callan Boys
15/20

Fine dining meets French-Japanese fusion at ‘otherworldly’  Oborozuki

  • Terry Durack
Pro tip: Check the Port Authority cruise-ship calendar before booking, so your view is unobstructed.
19/20

With a near-perfect score, Quay is now Australia’s top-rated restaurant

  • Callan Boys
15/20

Icon review: Abhi’s, one of Sydney’s oldest Indian restaurants, is also one of its hottest

  • Terry Durack
The Stallion with ham, salami, prosciutto, mortadella, provolone, olive tapenade, pesto and sun-dried tomato.

Hidden kiosk Pauly’s Deli makes a ‘glorious’ steak sanger to a 40-year-old family recipe

  • Lenny Ann Low

Recipes

Julia Busuttil Nishimura’s lime and coconut sheet cake.
EASY

Lime and triple coconut sheet cake

This tropical traybake will brighten the dreariest winter’s day.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Side soup.
EASY

Adam Liaw’s side soup

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s rigatoni with sausage, red wine and tomato ragu.
EASY

Danielle Alvarez’s ‘embarrassingly simple’ sausage and wine ragu

  • 1-2 hrs
  • Danielle Alvarez
Adam Liaw’s beef fajitas.
EASY

Adam Liaw’s beef fajitas with jalapeno guacamole

  • < 30 mins
  • Adam Liaw

Recipe collections

Combine all the ragu ingredients in a pot and simmer for an hour.

14 super simple recipes for time-poor (or just plain lazy) cooks

Chocolate and vanilla mousse.

40 of Good Food’s greatest and gooiest chocolate   recipes

Chicken braised with mushroom and thyme.

It’s freezing! Here are 20 of our favourite winter one-pots to warm you up

Pasta with roasted shallot, chorizo and tinned tomato sauce

Do the can-can: 12 budget-friendly recipes using tinned pantry ingredients

Helen Goh’s almond shortbread with Stephanie’s mother’s cumquat marmalade.

Five old-fashioned biscuit recipes to bake this weekend

Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

Rainbow chard and orzo salad with crispy feta.

14 interesting and filling winter-friendly salads to make this week

Crepes with hazelnut chocolate spread and bananas.

Crepe expectations: Five great pancake toppings to make this weekend

Adam Liaw’s mince stroganoff.

15 new (and improved) ways with mince starring Adam Liaw’s low-cost stroganoff

Speedy prawn and noodle laksa with tofu puffs.

25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)

Pizza rice.

14 of our favourite fast and affordable one-pots to make this week

Five warm and saucy puddings to make this weekend

Five warm and saucy puddings to make this weekend

Our recipe writers

Explore recipes

Tips & advice

Doju chef Mika Chae at KT Mart Korean supermarket.

Grocery shopping for one is hard. Here’s how to do it without wasting money or food

  • Aaron Hutcherson
muesli bars

A five-star rating means it’s healthy, right? It’s not that simple

  • Susie Burrell
Cooking with whole foods is preferable to ultra-processed products.

16 small changes to your diet that will help you live longer

  • Emily Craig
Adam Liaw’s roast chicken noodle soup.

Six steps that take a soup from good to great (and why you should follow the OMFG rule)

  • Alice Zaslavsky
Jill Dupleix’s chicken noodle soup.

Does chicken soup really fix a cold? A dietitian weighs up six winter ailment myths

  • Susie Burrell

From our partners

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Drinks

Is red wine becoming more alcoholic because of climate change?

  • Huon Hooke

Does the term ‘fine wine’ refer to a wine’s quality or its texture?

  • Huon Hooke

More from Good Food

Good Food Guide tote bundle available from The Store.

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Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Julie and Josh Niland at their soon-to-open Saint Peter and the Grand National.

‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know

  • Jane Rocca
Tuna cakes.
EASY

The RecipeTin magic touch that lifts these tuna patties from meh to marvellous

  • 30 mins - 1 hr
  • Nagi Maehashi
Fresh ginger.

Want to increase body temperature without turning on the heater? Eat these foods

  • Susie Burrell
Sav, Pezza, Mimi and Harry are up for elimination.

Ingredient ‘beasts’ are unleashed and an unpopular decision sends a fan favourite packing

  • Ben Pobjie
Spiced chickpea, coconut and ginger curry.

The flu-fighters: Three nourishing new recipes packed with immune-boosting ingredients

  • Sarah Pound
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