Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Almond shortbread jam (or marmalade) drops
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
- 30 mins - 1 hr
- Helen Goh
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust
The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.
- 1-2 hrs
- Helen Goh
Morning Glory breakfast loaf
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
- 1-2 hrs
- Helen Goh
Helen Goh’s melt and mix cinnamon tea cake topped with pears (or plums)
This quick and easy cake batter only requires a mixing bowl and a whisk (OK, and a small saucepan).
- 1-2 hrs
- Helen Goh
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
‘Le Weekend’ loaf aka French-style pound cake with pink grapefruit
This is a lovely citrus cake to bake for snacking over a weekend.
- 1-2 hrs
- Helen Goh
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
Don’t worry if the fruit sinks to the bottom in this almondy Easter cake from Helen Goh
Try this new version of the traditional Simnel cake, with the marzipan whipped into the batter instead of topping the cake.
- 1-2 hrs
- Helen Goh