Katrina Meynink
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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
- Katrina Meynink
Dirty martini tomato ‘n’ olive soup
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
- 30 mins - 1 hr
- Katrina Meynink
Give taco Tuesday, Thai green curry and carbonara the soup treatment
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.
- Katrina Meynink
Cheat’s pork sausage ragu with burrata and casarecce
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
- < 30 mins
- Katrina Meynink
Pasta with shallot, chorizo and tinned tomato sauce
Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.
- 1-2 hrs
- Katrina Meynink
Caramelised fennel, lemon and chilli pasta
This decadent, silky sauce comes together in a blender.
- 30 mins - 1 hr
- Katrina Meynink
Peruvian-style green spaghetti with spinach, feta and smoked almonds
The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes.
- < 30 mins
- Katrina Meynink