News
Team behind Paddy’s Markets revamp vows project won’t be just another food court
The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.
- Scott Bolles
- Exclusive
- Now closed
Nomad’s cooler younger Surry Hills sibling is closing after just 18 months
Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant permanently shutting its doors.
- Scott Bolles
Fine Italian dining on a budget: 10 of Sydney’s best pasta nights
The servings are generous, the wine is flowing. These great-value deals make going out more fun, filling and affordable right now. Give them a twirl.
- Isabel Cant
George Calombaris’ Sydney expansion plans fall over after only five months
The celebrity chef will step aside as a new operator takes the reins at Alpha while Peter Conistis opens his mammoth waterfront venture at Brighton-le-Sands.
- Scott Bolles
- Exclusive
- Just open
Get your Superfreak on at this standout new Marrickville cafe with soul
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
- Bianca Hrovat
- Exclusive
- Restaurant news
Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group
The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.
- Scott Bolles
Six of Sydney’s best steak frites for Bastille Day and beyond
From hand-cut chips to shaved truffles and foie gras, Sydney chefs are giving a French classic their own spin in time for Bastille Day and the Paris Olympics.
- Bianca Hrovat
Hospo heavyweights make waves with flash new surf park fine diner
Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date – inside a Western Sydney urban surf park.
- Bianca Hrovat
Does this plastic igloo atop a car park rooftop pull off the French Alps vibe it’s aiming for?
Experience a popular Alpine winter tradition in the most unlikely Sydney location at Raclette Igloo.
- Lenny Ann Low
Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney
Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.
- Bianca Hrovat