Eating out
Hospo heavyweights make waves with flash new surf park fine diner
Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date – inside a Western Sydney urban surf park.
- Bianca Hrovat
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- Just open
This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
- Exclusive
- Coming soon
Paddy’s Markets set to be transformed into a mega CBD food hub after court win
A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.
- Scott Bolles
Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville
Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.
- Bianca Hrovat
- Review
- Haberfield
It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?
La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
- Callan Boys
Salty, creamy and immensely satisfying: This focaccia sandwich is the best I’ve eaten all year
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.
- Bianca Hrovat
TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub
The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.
- Scott Bolles
- Exclusive
- Coming soon
Coming soon: 16 hot new Sydney restaurants still to open this year
The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.
- Scott Bolles
- Review
- Sydney
Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece
Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.
- Terry Durack
- Review
- Earlwood
The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
- Lenny Ann Low
Popular on Good Food
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
- 30 mins - 1 hr
- Nagi Maehashi
