Comfort food
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Adam Liaw’s roast chicken with parmesan and sourdough sauce
Bread sauce is a classic chicken accompaniment. This version is enhanced with parmesan and goes with just about anything.
- 1-2 hrs
- Adam Liaw
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both
This recipe is a bit like fried rice, but is really a risotto.
- < 30 mins
- Adam Liaw
This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
- Nathan Anthony
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi
Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner
Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.
- 30 mins - 1 hr
- Danielle Alvarez
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh