Nagi Maehashi

• The SOS Series

The RecipeTin magic touch that lifts these tuna patties from meh to marvellous

A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.

• 30 mins - 1 hr
• Nagi Maehashi

• Secret recipe

RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried

It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.

• June 21, 2024
• Nagi Maehashi

• The SOS Series

RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

• < 30 mins
• Nagi Maehashi

• Recipe collection
• The SOS Series

25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)

These quick and easy dinners will be on the table in no time.

• Exclusive
• Cookbook extracts

RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook

This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.

• June 11, 2024
• Nagi Maehashi

• Exclusive
• How to

RecipeTin Eats: The 10 things I wish every cook in Australia knew

From using the right salt to eating like a prince on a pauper’s budget, these are Nagi Maehashi’s top cooking tips.

• June 11, 2024
• Nagi Maehashi

• The SOS Series

What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry

A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.

• 30 mins - 1 hr
• Nagi Maehashi

• The SOS Series

RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four

Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.

• < 30 mins
• Nagi Maehashi

• Secret recipe

RecipeTin Eats reveals the secret to making this cult souvlaki bar’s chicken gyros at home

In her new series, Nagi Maehashi chases the world’s great dishes, and adapts them for the home kitchen. First up: Gyros with a surprising ingredient.

• May 17, 2024
• Nagi Maehashi

• The SOS Series

RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)

This stonking all-in-one dinner will fill your belly without emptying your wallet.

• 30 mins - 1 hr
• Nagi Maehashi