Julia Busuttil Nishimura
Julia Busuttil Nishimura
Julia Busuttil Nishimura is a Melbourne-based cookbook author, Good Weekend columnist and host of Good Food Kitchen.
Speedy chicken scaloppine with capers, lemon, rosemary and polenta
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Crepes with bananas and home-made hazelnut chocolate spread
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
- < 30 mins
- Julia Busuttil Nishimura
This hearty white beans and greens soup gives you a whack of midweek nutrition
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Roast pumpkin orzo ‘risotto’ with brown butter and sage
A creamy roast-pumpkin pasta that’s cooked like a risotto.
- 1-2 hrs
- Julia Busuttil Nishimura
Julia Busuttil Nishimura’s speedy Japanese-style steak dinner with daikon and rice
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
- < 30 mins
- Julia Busuttil Nishimura
Ramazan pidesi (Turkish-style flatbread)
This Turkish bread is perfect for dipping into cilbir for a punchy brunch.
- 2 hrs +
- Julia Busuttil Nishimura
This might be your new go-to roast chicken recipe for the Sunday lunching season ahead
Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.
- 1-2 hrs
- Julia Busuttil Nishimura
Spiced apple cake with mascarpone and maple frosting
This warming, spiced apple cake is one you’ll return to again and again.
- 1-2 hrs
- Julia Busuttil Nishimura