Sydney
- Review
- Ettalong Beach
Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem
Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share.
- Callan Boys
- Review
- Marrickville
‘There’s no restaurant quite like it’: Is that a good thing at this ex-Rockpool chef’s new steakhouse?
A mix of local grittiness, fine-dining refinement and sizzle, Corey Costelloe’s 20 Chapel is hard to categorise, easy to like, and feels right for its time.
- Terry Durack
George Calombaris’ Sydney expansion plans fall over after only five months
The celebrity chef will step aside as a new operator takes the reins at Alpha while Peter Conistis opens his mammoth waterfront venture at Brighton-le-Sands.
- Scott Bolles
- Exclusive
- Restaurant news
Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group
The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.
- Scott Bolles
Does this plastic igloo atop a car park rooftop pull off the French Alps vibe it’s aiming for?
Experience a popular Alpine winter tradition in the most unlikely Sydney location at Raclette Igloo.
- Lenny Ann Low
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
- Review
- Potts Point
This tiny six-seater is the size of a bento box, but it packs a wasabi-like punch
One of Sydney’s tiniest restaurants, Kisuke delivers a larger-than-life omakase experience.
- Terry Durack
- Exclusive
- Just open
This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
- Exclusive
- Coming soon
Paddy’s Markets set to be transformed into a mega CBD food hub after court win
A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.
- Scott Bolles
- Review
- Haberfield
It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?
La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
- Callan Boys