November barbecue festival in Charleston will feature the masters of smoke, including Nashvi…
- Chris Chamberlain
Matthew Carney was critically injured in a hit-and-run last week
- Eli Motycka
Celebrated pastry chef brings croissants and doughnuts to Nashville’s gluten-free community with Glootn
- Nicolle S. Praino
Roberto Santibañez’s new Nashville outpost serves standout salsa, tacos and tongue
- Chris Chamberlain
The Blueprint Underground Cocktail Club aims to rekindle the glory days of the famous alley
- Chris Chamberlain
Sample wines and cocktails at JW Marriott — and help crown the king (or queen) of paella
- Chris Chamberlain
The event will feature SS Gai and benefit The Nashville Food Project
- Ashley Brantley
An absurdly comprehensive guide to New Orleans’ culture and food for Nashvillians in need of a weekend away
- Alijah Poindexter
The Antioch mainstay features unique street food, hearty stews and daily specials
- Eli Motycka
Kamal and Rashean thought they had the right formula to succeed near Meharry. Instead they joined a city of struggling Black restaurant owners.
- Margaret Littman
A hearty tofu-based bowl will start your night out right
- Chris Chamberlain
The Berry Hill building has undergone a complete transformation
- Chris Chamberlain
Local farms and talented chefs will come together for the June 23 event in Hermitage
- Chris Chamberlain
Beloved specialty coffee company acquires Good Citizen Coffee Co.
- Danny Bonvissuto
A two-landmark night out on Eighth Avenue South
- Scene Staff
Award-winning New Orleans restaurateur is bringing famous bologna sandwich and collard green melt to Meridian Street
- Chris Chamberlain
Local distilleries clean up again at national whiskey awards; Jeptha Creed releases a delicious new wheated whiskey
- Chris Chamberlain
The master bourbon taster and writer will be at Nelson’s Green Brier on June 22
- Scene Staff
South Nashville Latino culture hub's property owner has seen federal fraud charges
- Chris Chamberlain
Plus: Blueberry Festival at Highland Realm and take-and-bake pizzas from City House
- Ashley Brantley
Skip the golf tees, ties and socks and give Dad what he really wants: time
- Radley Balko
Limo, Panca and Leche de Tigre have set a high bar
- William Williams
South Nashville bar to cease operations at end of Pride Month after losing lease; owner seeking new space
- Chris Chamberlain
Chefs will visit from across the country to cook with the Poli brothers
- William Williams
Natural products grocery business to take space at Vanderbilt graduate housing building
- Margaret Littman
A tiny park is coming to the Bagelshop as part of the Civic Design Center programming
- Chris Chamberlain
Upcoming events from The Catbird Seat, White Limozeen, Superica and more
- William Williams
Veteran restaurateur ceases operations at Grand Hyatt hotel after eight-month run
- Chris Chamberlain
Get discounts on garden supplies, apparel and more — and assist the nonprofit's noble mission
- Eli Motycka
From Fran’s to Betty’s, everyone in Nashville wants the same thing
- Chris Chamberlain
A roundup of food news, including a panel discussion from The Nashville Food Project and the recent opening of the Coral Club
- Chris Chamberlain
The 'Coolest Beer Fest in Town' is June 22
- Chris Chamberlain
Enjoy Japanese food and sport at The Fairgrounds Nashville this July
- Ashley Brantley
A handful of opinions about what locals should eat, drink and do — and skip — around Nashville
- Kay West
Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston delights in sake and shareable plates
- Chris Chamberlain
New releases George Dickel, Barrell Craft Spirits and High n’ Wicked shine
- Kelsey Beyeler
A one-time payment of $120 per child will be disbursed to qualifying families in June
- Chris Chamberlain
Here are the details on two special upcoming dinners and the annual release of Nelson Green Brier’s Honey Cask Finish whiskey
- Chris Chamberlain
Chef Roberto Santibañez aims to bring modern Mexican cuisine to 12South
- Hannah Herner
Chapstick slated to open in early 2025 in East Nashville
- Chris Chamberlain
Fecci's friends are raising money for a scholarship fund in his memory
- Chris Chamberlain
The one-night-only event will take place high atop downtown
- Chris Chamberlain
'The Art of Brew’n and BBQ'n' will take place June 15 in Franklin
- Alijah Poindexter
Checking out the new McKissack Park restaurant from the couple behind Mt. Juliet’s Smiley Thai and Goodlettsville’s Poy Thai
- Chris Chamberlain
The annual celebration arrives Friday at OneC1ty
- Chris Chamberlain
International festival will bring award-winning spirits to the Loews Vanderbilt
- Ashley Brantley
A handful of epic Nashville staycations, from East Nashville to Boutique Row (plus hacks for a thriftier getaway)
- Chris Chamberlain
Nashville-based snack company raises $20 million to fuel their growth, and you might have heard of some of their investors
- Chris Chamberlain
In partnership with The Compost Company, Metro’s Compost Nashville program aims to ‘grow food, not landfills’
Calendar
- Hannah Herner
More than three years since the Christmas Day bombing, the historic downtown district enters…
- Eli Motycka
The northwest quadrant of the county features rolling hills, open spaces and wildlife — and …
International festival will bring award-winning spirits to the Loews Vanderbilt
A handful of epic Nashville staycations, from East Nashville to Boutique Row (plus hacks for a thriftier getaway)