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These turkey burgers are my nod to Greek flavors, packed with fresh herbs, lemon, and red onion. The key to a perfect burger is to chop the added veggies finely. Serve these on lettuce wraps with your favorite toppings, on buns, or on a salad for a complete meal.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
In a large mixing bowl, use your hands to combine well the turkey meat with the spinach, olives, lemon zest, onion, mint or parsley, garlic, oregano, salt, and pepper. But don’t overmix or the meat with become tough. Divide the mixture into 6 equal portions and shape them into burgers.
Step 2
Warm about a tablespoon of olive oil or ghee in a large skillet set over medium-high heat. Working in batches, add the burger patties and fry them on one side for about 5 minutes, then flip them, frying on the second side for another 4 to 5 minutes, or until they’re golden brown.
Step 3
If you like, serve each burger on a large piece of butter lettuce and top them with any of the optional ingredients.
Serve these on top of a Greek-style salad.
Swap out the turkey for ground chicken or lamb.
How would you rate Spinach and Olive Turkey Burgers?
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Reviews (5)
Back to TopMeh. These were okay. Good with cherry tomatoes and feta drowned in olive oil. Pro = lemon zest. Con = the taste of the black olives and spinach disappeared.
om nomnom
Bloomfield, NJ
8/11/2020
I made this with ground beef and it was absolutely delicious!! I will definitely make this again.
ayseuyg
Washington, D.C.
4/12/2020
So good
Anonymous
California
5/24/2024