Cookbooks
Potato Salad
This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.
By Leah Chase
Maple Spam Shakoy
I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.
By Arlyn Osborne
Buko Cherry Crumble Pie
This version of buko pie, a classic Filipino dessert, paints the flaky bottom crust with a coat of cherry jam, while a crunchy cinnamon-kissed crumble sits on top.
By Arlyn Osborne
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Tomatoes With Brown Butter
Nutty brown butter takes ripe sliced tomatoes to a whole new level.
By Emma Hearst
Blackberry Cobbler
A classic summer dessert, this easy recipe is so much more than the sum of its parts.
By Virginia Willis
The 27 Most Exciting New Cookbooks of Summer 2024
There’s an impressive fresh crop of cookbooks on the way—and we can’t wait to cook from them. Here are the titles coming out now through August 2024.
By Maggie Hoffman
Texas Sheet Cake
Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)
By Julie Richardson
Spiced Chickpea Waffles
If you ever crave falafel in the morning, these chickpea flour waffles are for you.
By Jeanine Donofrio
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
By Eleanor Topp and Margaret Howard
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
By David Lebovitz
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Peanut Butter and Ginger Cookies (PB&Gs)
Good things happen when you combine a childhood classic with chewy crystallized ginger.
By Lidey Heuck
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.
By Lidey Heuck
Champagne Chicken
Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.
By Lidey Heuck
Super Easy Vanilla Cupcakes
A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.
By Amy Sedaris
Kimchi Carbonara
Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite.
By Irene Yoo and Dan Pashman