Turkey
icon
31 Ground Turkey Recipes to Make Your Weeknights Easy-Peasy
Fast-track dinner with quick-cooking ground turkey.
By Joe Sevier and The Editors of Epicurious
Thanksgiving in Hawai‘i Is All About the Leftover Turkey Jook
This cozy dish makes your leftovers the main event.
By Alana Kysar
Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves
Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.
By Anikah Shaokat
Turkey Biryani
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
By Anikah Shaokat
Classic Stuffed Turkey With Old-Fashioned Gravy
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.
By Rick Rodgers
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
By Alana Kysar
icon
31 Leftover Turkey Recipes to Clear Your Overstuffed Fridge
Yesterday was great, but let’s get real: Thanksgiving is all about the leftovers.
By Rick Lewis and The Editors of Epicurious
The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday
This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.
By Jesse Szewczyk
How Long Does Turkey Last in the Fridge?
Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.
By Casey Corn
Make-Ahead Turkey
The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.
By Jesse Szewczyk
How to Brine a Turkey in a Wet Brine
This brining method gives you the crispy skin of a dry-brined turkey but the juiciness of a wet-brined bird. That’s what we call the best of both worlds.
By Zoe Denenberg and The Editors of Epicurious
How to Deep-Fry a Turkey (Safely!) for Juicy Meat and Golden Skin
Our step-by-step instructions and safety tips guarantee a juicy, crispy-skinned bird in less than two hours.
By Zoe Denenberg and The Editors of Epicurious
icon
Our 41 Best Thanksgiving Turkey Recipes for Your Juiciest Holiday Yet
Get your gobble on.
By Joe Sevier and The Editors of Epicurious
Homemade Turkey Stock
The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.
By Rick Rodgers
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
How to Thaw a Turkey Depending on How Much Time You Have
There’s the fast way, the better way—and one method that doesn’t require thawing at all.
By Zoe Denenberg and The Editors of Epicurious
How to Dry-Brine Turkey for the Juiciest Bird Ever
This super-easy, not-at-all messy brining method will deliver the juiciest Thanksgiving bird.
By Zoe Denenberg and The Editors of Epicurious
Foolproof Spatchcocked Turkey With Garlic-Thyme Butter
Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.
By Kat Boytsova
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Chicken Curry Puffs
The pleasant balance of salt, spice, and sugar makes these curry puffs perfect for an appetizer, afternoon snack, or breakfast with a cup of tea.
By Bill, Judy, Sarah, and Kaitlin Leung