Lunch
Potato Salad
This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.
By Leah Chase
Easy Hummus With Canned Chickpeas
A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.
By Anna Stockwell and Becky Hughes
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
Classic Seafood Boil With Lemon-Butter
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.
By Rhoda Boone
Cornell-Style Chicken
Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
By Alexis deBoschnek
Spiced Chickpea Waffles
If you ever crave falafel in the morning, these chickpea flour waffles are for you.
By Jeanine Donofrio
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Sicilian Pizza
Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.
By Kendra Vaculin
Tater Tot Chaat
Using tater tots in chaat not only saves time, but gives you an extra crispy texture.
By Urmila Ramakrishnan
Jackfruit Carnitas Nachos
It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.
By Amelia Rampe
Easy Fish Tacos
A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.
By Lourdes Castro
Buffalo Wings
A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea.
By The Gourmet Test Kitchen
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27 Taco Recipes for Tuesdays and Everyday
With these all-star recipes, every day can be taco day.
By Zoe Denenberg
Buffalo Chickpea Dip
Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.
By Zoe Denenberg
Mofongo
Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.
By Inés Anguiano
Air Fryer Cauliflower
Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.
By Jesse Szewczyk
Air Fryer Green Beans
These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.
By Jesse Szewczyk
Hoppin’ John
This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor.
By John Martin Taylor
Air-Fryer Crispy Fish Fillet Sandwiches
Battered or crumbed? That’s always the question when it comes to the fillets in fried fish sandwiches. With this air-fryer fish fillet sandwich recipe, you can have both.
By Bruce Weinstein and Mark Scarbrough
Air-Fryer Fried Chicken
When making air-fryer fried chicken, a wet batter proves difficult. Coat the chicken in flour means it can hold a buttermilk marinade in the machine.
By Bruce Weinstein and Mark Scarbrough