Keto

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.

Made with haricots verts, nutty brown butter, and toasted almonds, this French classic is a perennial favorite.

Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.

Cut to look like cucumber spears, zucchini makes terrific pickles.

Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.

This simple chicken noodle soup recipe from New York’s storied 2nd Avenue Deli makes an extra rich version of Jewish penicillin full of perfectly tender meat.

Rely on the seasonings of porchetta—fennel seed, crushed red pepper, and garlic—to give more-manageable pork shoulder enormous flavor.

The key to this set-it-and-forget-it Thanksgiving centerpiece is buying a bird in the Goldilocks-range of 14 to 16 pounds, which will feed at least 10 people.

This brown sugar bacon recipe is not a throwback, it’s a classic.

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

Tender grilled swordfish steaks are topped with a bright, garlicky Mediterranean-inspired dressing of chopped whole lemon and oregano.

In some parts of Japan, yakiton (skewered, grilled pork) is even more popular than grilled chicken.