Burger
icon
13 Veggie Burger Recipes to Cook Now or Freeze for Later
Sure, you can buy frozen pucks at the store. But homemade veggie burgers are worth the effort.
By The Editors of Epicurious
Lion’s Head Big Macs
Lion’s head meatballs are traditionally stewed or steamed in a casserole dish; here they star in the sandwich of my childhood dreams.
By Frankie Gaw
Chickpea-Mushroom Veggie Burgers
These 10-ingredient gluten-free homemade veggie burgers are crisped up like a smash burger in the oven.
By Chris Morocco
Double-Stack Mushroom and Chicken Cheeseburgers
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
By Joe Sevier
Miso-Glazed Maitake Mushroom Burgers
This is my version of a veggie burger—using the meatiness of seared clusters of maitake mushrooms gives an additional layer of umami with a miso glaze.
By Linda Shiue, MD
Say Hello to the Greenest Veggie Burger
Cookbook author Shahir Massoud flips the script on Egyptian falafel, turning the bright green discs into delicious burger patties topped with tahini mayo, turnip pickles, and more.
By Joe Sevier
Seared Falafel Burgers
These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy surface and pair them with buttery brioche burger buns.
By Shahir Massoud
The Best Ways to Cook With the New Faux Meat
When you're cooking with plant-based meat, not all recipes are equal.
By Amiel Stanek
Salmon Burgers With Ginger and Quick-Pickled Cucumbers
Fresh salmon makes these ginger and scallion-laced burgers luscious and flavorful. Pile them high with peppery watercress, crunchy cucumber quick pickles, fragrant mint, and cilantro.
By Andy Baraghani
icon
45 Burgers That Aren't Made With Beef
Homemade veggie burgers (and turkey burgers, and lamb burgers) are better than anything you can buy.
By The Editors of Epicurious
Lentil Burgers
These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
By Chris Morocco
Black-Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow
These creamy black-eyed pea patties are flavored with mushroom, miso, tamari, and Scotch bonnet chiles. They’re finished off with a sweet-and-tangy barbecue sauce and a spoonful of chowchow.
By Jocelyn Jackson
icon
Our 51 Best Burger Recipes
Smashed burgers, grilled burgers, veggie burgers—however you like them, we've got a burger recipe for you.
By The Epicurious Editors
Chicken Zucchini Burgers
Who needs beef? When you combine chicken with shredded veggies and a tangy Greek yogurt sauce, you get a burger as thick and juicy as any other.
By Christina Anstead and Cara Clark
Spinach and Olive Turkey Burgers
These turkey burgers are my nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
By Steph Gaudreau
Taste Test: Plant-Based Burgers
No cows were harmed in the grilling of these 12 meatless burgers.
By Tiffany Hopkins
The Burger That Makes Cooking Burgers Okay Again
The affordable, fast, flame-grilled staple of home cooking has come under fire.
By David Tamarkin
Smash Burger Alfresco
Cooked in a pan on the grill, this double-decker smash burger won’t smoke out your kitchen, blanket your stove with grease, or force you to spend even one more minute of the sweet summer nights indoors.
By Molly Baz