30 Minutes or Less

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

Made with haricots verts, nutty brown butter, and toasted almonds, this French classic is a perennial favorite.

Celery stalks finally get their main-character moment in this creamy celery soup recipe.

This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.