European
Spaghetti Alle Vongole (Pasta With Clams)
Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.
By The Epicurious Test Kitchen
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
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23 Risotto Recipes for Silky, Creamy Dinners at Home
Turn any Tuesday into a night of luxury with our favorite risotto recipes.
By Joe Sevier and The Editors of Epicurious
15-Minute Cherry Tomato Pasta
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.
By Anna Stockwell
Flan
This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.
By Selma Brown Morrow
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
How to Make Clafoutis, With (Almost) Any Kind of Fruit
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
By Anna Stockwell and Emily Saladino
Peperoncini Pantry Pasta
This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.
By Jesse Szewczyk
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Sicilian Pizza
Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.
By Kendra Vaculin
Kringle
The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.
By Kelly Janke
Champagne Chicken
Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.
By Lidey Heuck
Kimchi Carbonara
Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite.
By Irene Yoo and Dan Pashman
Panna Cotta
Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.
By The Gourmet Test Kitchen
Italian Butter Cookies
The freshest Italian butter cookies are the ones you bake at home. This butter cookie recipe gives you delicate almond-scented cookies in your favorite design.
By Zoe Denenberg
French Buttercream
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
By Allison Robicelli and Matt Robicelli
German Buttercream (Crème Mousseline)
Llike a leveled-up pastry cream enriched with whipped butter, German buttercream is the ideal filling for cakes and pastries.
By Sarah Kieffer
Italian Meringue Buttercream
For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.
By Dianne Rossomando
Linzer Cookies
By The Gourmet Test Kitchen