Quick
Lettuce Soup
Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.
By Shelley Wiseman
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Pasta With No-Cook Cherry Tomato Sauce
This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.
By Jesse Szewczyk
15-Minute Cherry Tomato Pasta
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.
By Anna Stockwell
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
By Shelley Wiseman
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
Angel Food Cake With Whipped Chocolate Frosting
Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.
By Judy Collins
Rusty Nail
Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.
By The Epicurious Test Kitchen
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Peperoncini Pantry Pasta
This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.
By Jesse Szewczyk
Lemon Pound Cake
With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.
By Darren DiPietro
Dry Martini
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
By The Editors of Epicurious
Chocolate Cupcakes
Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.
By Zoe Denenberg
Take It Easy Dutch Baby
With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.
By Molly Baz
Chicken Piccata
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
By Kendra Vaculin
Screwdriver
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
By The Epicurious Test Kitchen
Blue Hawaiian
Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.
By Amy Mastrangelo
New York Sour
The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.
By Al Sotack
Greyhound
This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.
By The Epicurious Test Kitchen