Greek

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

These classic Greek potatoes get their tender texture, exceptional moisture, and bright flavor from roasting with stock, lemon juice, garlic, and oregano.

This fried Greek bread—stuffed with feta and spring onions—can be filled with chopped herbs for extra flavor.

These turkey burgers are my nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.

This recipe is a perfect sweet appetizer for any fall feast.

The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.

This traditional Greek yeast bread is flavored with bright orange zest, floral anise, and pine-like mastic.

Sear squeaky, salty Halloumi cheese in a pan—it won’t melt, but will get a crisp golden crust—then douse in honey and a spicy nut and seed sprinkle and serve as an appetizer or with a simple green salad.

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.

Steaming the apricots over the rice while it rests softens them just enough.

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

Sliced tomato makes a colorful addition to this classic Greek yogurt sauce. It's a refreshing accompaniment to lamb.