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Spaghetti Alle Vongole (Pasta With Clams)
Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.
By The Epicurious Test Kitchen
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
15-Minute Cherry Tomato Pasta
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.
By Anna Stockwell
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
Classic Seafood Boil With Lemon-Butter
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.
By Rhoda Boone
Cornell-Style Chicken
Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
By Alexis deBoschnek
Spiced Chickpea Waffles
If you ever crave falafel in the morning, these chickpea flour waffles are for you.
By Jeanine Donofrio
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Take It Easy Dutch Baby
With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.
By Molly Baz
Sicilian Pizza
Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.
By Kendra Vaculin
Pasta Salad With Corn and Tomatoes
Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.
By Katie Morford
Champagne Chicken
Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.
By Lidey Heuck
Kimchi Carbonara
Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite.
By Irene Yoo and Dan Pashman
Fish and Chips
Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.
By Maggie Ruggiero
Easy Fish Tacos
A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.
By Lourdes Castro
Braised Chicken With Harissa and Olives
This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.
By Ron and Leetal Arazi
Buffalo Wings
A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea.
By The Gourmet Test Kitchen
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
By Michelle Huneven
Swordfish Steaks With Peppercorn Butter
This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.
By The Epicurious Test Kitchen
Seared Scallops With Remoulade
Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner.
By Alex Guarnaschelli