Despite undergoing extensive renovations in 2018, the Lygon Street landmark is about to be shuttered for another overhaul.
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Sign upRestaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.
Pure South has matured into a great Melbourne restaurant: committed, consistent, creative and, in the right light, prone to making a person emotional.
The servings are generous, the wine is flowing. These great value pasta nights make going out more fun and affordable right now. Give them a twirl.
There’s a playful bakehouse on a shopping centre rooftop, a patisserie blending French techniques and Middle Eastern flavours, and a Scandi spot that’s all about buns.
Bar Olo was intended as the support act for sibling restaurant Scopri. Locals had other ideas.
Dani Valent boards a Belgrave train at Richmond station and heads for The Hills for a fireside mulled wine.
No need to catch a plane. Drive north of the airport to Roxburgh Park instead to find this sesame-studded bread.
The venerable watering hole will send out classic counter meals with a light cheffy touch, and have Carlton Draught on pour alongside Chablis.
It’s Bastille Day on Sunday, so celebrate with the most simple yet succulent of French bistro dishes – perfectly cooked steak, crisp fries and your sauce of choice.
Toddy Shop, Mischa Tropp’s popular Melbourne version of a Keralan eating house, pays fond homage to the food stands of the same name.