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Sandwich watch
This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich
Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
- Sarah Norris
Salty, creamy and immensely satisfying: This focaccia sandwich is the best I’ve eaten all year
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.
- Bianca Hrovat
A tiny shack in a nondescript arcade is serving some of Sydney’s best brisket sandwiches
The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.
- Sarah Norris
Does Sandoitchi’s pillowy prawn sando still deserve its cult status?
The opening of a second cafe by the OG katsu sando stockist prompted Sandwich Watch to revisit this Sydney classic.
- Sarah Norris
Clear your afternoon for this A+ chicken schnitty sandwich that’s as big as your head
Bigger is better, as Sandwich Watch found out when tackling this spectacular two-hander from cult Kosta’s Takeaway (with a new CBD spot on the way).
- Sarah Norris
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Introducing Sandwich Watch – a column dedicated to the essential Sydney sandwiches you need to try
Every few weeks, we’ll highlight a sanger that deserves your attention. But first, here’s a taste of the city’s standard-bearers and newcomers.
- Sarah Norris
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