Eating out
This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich
Sandwich Watch gives the verdict on if this juicy limited-edition sanger is a smart uniting or a flawed food creation.
- Sarah Norris
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From Paris with love: Five foodie Francophiles share their dining, bakery and fromagerie favourites
How to skip the queue for Instagrammable pastries, taste the world’s best bread, and eat at the restaurant that fed Brad Pitt. Plus the Australian restaurants that offer a Paris match.
- Nina Rousseau
- Review
- Sydney
This two-hatted wine bar has had a French makeover — but does it have that je ne sais quoi?
Remember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.
- Terry Durack
Team behind Paddy’s Markets revamp vows project won’t be just another food court
The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.
- Scott Bolles
‘Not-dogs’ and beefless bourguignon on the menu for athletes in Paris Olympic Village
As host of this year’s summer Olympic Games, Paris is going gung-ho vego and putting sustainability on the global stage.
- Nina Rousseau
Is it still possible to find a cheap coffee? Yes, if you know where (and when) to look
Smart cafe operators are offering happy hours, discounts or other deals. And in some cases it doesn’t matter which milk you drink.
- Emma Breheny
- Exclusive
- Now closed
Nomad’s cooler younger Surry Hills sibling is closing after just 18 months
Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant permanently shutting its doors.
- Scott Bolles
Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for
The coffee-roasting favourite opens its seventh location on Melbourne’s premier dining strip. And yes, it’s open on weekends, too.
- Tomas Telegramma
- Review
- East Perth
Indian-Mexican tacos, chips cooked in beef fat and fire for everything: This East Perth brewpub gets it right
Welcome to the grill metaverse. Just look for the neon sign.
- Max Veenhuyzen
A drone delivered my latte, and it was not what I expected
Restaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.
- Dani Valent
- Review
- Southbank
This 20-year-old restaurant showcases Tassie, but its riverside setting is pure Melbourne
Pure South has matured into a great Melbourne restaurant: committed, consistent, creative and, in the right light, prone to making a person emotional.
- Dani Valent
