Sherry

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.

This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.

A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise!—a sprinkle of MSG.

We love sherry vinegar and use it on salads, produce, proteins, beans, and more.

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

If you can remove the lemon peel in one unbroken spiral strip, it will look great in the bowl.

Secret ingredient: pickle juice. Its salty edge rounds out the Sherry.

The best reward for walloping a bag of ice is this drink—it’s like a grown-up snow cone.

Once relegated to old ladies and British aristocrats, Sherry is now the pour of the moment. Here's all you need to know.

This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.

Go big with garnishes--it should look like there's a garden growing in there.

Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.