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Bon Appétit

Tomato and Pepper Gazpacho with Sherry

3.1

(7)

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CARUCCI ELINOR

Recipe information

  • Total Time

    4 minutes

  • Yield

    8 Servings

Ingredients

Soup

2

1/2 pounds plum tomatoes, quartered

1

/2 English hothouse cucumber (about 1/2 pound), peeled, thickly sliced

1

/2 large red bell pepper, seeded, cut into 4 strips

1

/2 large orange bell pepper, seeded, cut into 4 strips

1

/2 cup extra-virgin olive oil (preferably Spanish)

1

/3 cup medium-dry Sherry (such as Dry Sack or oloroso)

2

1/2 tablespoons Sherry wine vinegar

2

large garlic cloves, halved

Fine sea salt

Garnishes

3

1-inch-thick slices country bread, crusts removed

6

tablespoons extra-virgin olive oil (preferably Spanish), divided

1

/2 English hothouse cucumber, scrubbed

18

cherry tomatoes

Chopped fresh chives

Preparation

  1. Soup

    Step 1

    Working in batches, puree tomatoes, cucumber, peppers, oil, Sherry, vinegar, and garlic in blender until smooth. Transfer to large bowl; season with fine sea salt and freshly ground black pepper. Cover; chill until cold, at least 3 hours. DO AHEAD Can be made 6 hours ahead. Keep chilled.

  2. Garnishes

    Step 2

    Preheat oven to 450°F. Cut bread slices into 1-inch cubes; place in large bowl. Drizzle with 3 tablespoons oil, tossing to coat. Scatter bread on rimmed baking sheet. Bake until golden and crusty, stirring occasionally, 8 to 10 minutes. Cool on sheet.

    Step 3

    Using vegetable peeler, shave cucumber in 5- to 6-inch-long ribbons directly into medium bowl. Cut tomatoes in half; place in small bowl. DO AHEAD Croutons, cucumber, and tomatoes can be made 4 hours ahead. Let croutons stand at room temperature. Cover vegetables; chill.

    Step 4

    Place some of each garnish in 8 shallow soup bowls. Ladle gazpacho over. Sprinkle with remaining oil and chives.

Nutrition Per Serving

One serving contains: Calories (kcal) 282.0 %Calories from Fat 80.7 Fat (g) 25.3 Saturated Fat (g) 3.5 Cholesterol (mg) 0 Carbohydrates (g) 13.0 Dietary Fiber (g) 2.6 Total Sugars (g) 5.8 Net Carbs (g) 10.4 Protein (g) 2.4 Sodium (mg) 50.5
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