Skip to main content
Bon Appétit

Sherry Vinaigrette

3.6

(60)

Recipe information

  • Yield

    Makes 3/4 cup Servings

Ingredients

1

medium shallot, minced

2

tablespoons Sherry vinegar

1

tablespoon fresh lemon juice

1

teaspoon Dijon mustard

9

tablespoons extra-virgin olive oil

Fine sea salt and freshly ground black pepper

Preparation

  1. Step 1

    Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a lid, add oil, screw on lid, and shake to combine). Season to taste with salt and pepper.

    Step 2

    Do Ahead: Cover and chill in an airtight container for up to 1 week. To freshen the flavor of the dressing after a few days, add a squeeze of fresh lime or lemon juice.

Explore Bon AppétitSalad DressingSaladFrenchEuropeanSherryShallotVegetableLemonCitrusFruitEasyQuickSideGluten-FreeVegetarianVeganDairy-FreeKeto
Sign In or Subscribe
to leave a Rating or Review

How would you rate Sherry Vinaigrette?

Leave a Review

Reviews (60)

Back to Top

  • My new "go to" Vinaigrette recipe! Folks were so right when they advised to switch to SHERRY vinegar, rather than BASALMIC vinegar - for the best vinaigrette. Thank you Bon Appetit!

    • Anonymous

    • Arlington, VA

    • 2/3/2022