Test Kitchen
This Glazed and Flaky Apple Tart Will Make You Forget All About Pie
This dessert is absolutely everything, and no one will believe you made it yourself.
The Case for Making Pie Crust in a Stand Mixer
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
I Will Never Make Ice Cream, But I Will Always Make This Peach Lassi Sorbet
It takes 10 minutes to make and is basically as healthy as a smoothie.
14 Kitchen Tips Worth Memorizing
All the little things that keep our test kitchen running smoothly.
The Cheesy Cauliflower Baked Pasta That My Kids Will Actually Eat
Three gooey cheeses distract tiny humans from the presence of a vegetable in this baked pasta.
Your 2018 Super Bowl Menu: Chili, Cornbread, and Hot Honey Butter
And for dessert? Super fudgy brownies.
My 3 Favorite Bon Appétit Recipes of 2017
Our food director had to pick a favorite child. It wasn't easy.
The Best Chocolate Chips for Cookies Aren't Chips At All!
Once you bake with these, you'll never go back to chips.
These Chocolate Cookies Are Part Biscuit, Part Cookie
Chocolate on chocolate on chocolate.
4 Easy Weeknight Dinners for People Who Work Too Hard
Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.
Your 11 Burning Thanksgiving Questions, Answered
Last-minute advice for transporting turkey, crispy-bottomed pies, and reheating mashed potatoes.
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20 Indispensable Thanksgiving Lessons
What decades of testing, tweaking, and tasting Turkey Day recipes has taught us—and all the recipes you need this year.
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An Easy Formula for the Creamiest Mashed Potatoes EVER
And this year, we're infusing the butter.
Go Ahead, Fill Up On These Buttery, Pull-Apart Thanksgiving Rolls
When they're this good, it's worth it.
8 Things You Probably Cook Too Fast
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
How to Buy the Best Olive Oil for Whatever You're Cooking
The most loved, least understood ingredient in your kitchen.
4 Weeknight Dinners You Can Throw Together After Work
Recipes to keep that cold can of beer company.
The Cheesy Brunch Recipe You Need This Fall
It also makes an excellent 30-minute breakfast-for-dinner.
How to Make Habanero Peppers Less Spicy, So You Can Actually Taste Them
There are 10 habaneros in this recipe and it's still not that hot. HOW?!
A Shreddy, Saucy Ropa Vieja Recipe to Make This Weekend
Cancel your plans, make this instead.
5 Ways to Make Roasted Squash Meal Prep Less Boring
You definitely need to play with some mustard seeds.
Blackout Cake Is Quite Possibly the Most Chocolaty Cake We've Ever Made
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
4 Quick and Braise-y Recipes to Cook This Week
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
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The 10 Most Popular Recipes in September
You really loved one-skillet chicken dinners, quirky PB&J sandwiches, and loaded tot waffles.
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This Chicken Scarpariello Has a Sauce We Want to Lick Off the Plate
When you can't decide between chicken or sausage and peppers—so you have both.
When You Need Extreme Comfort, Make This Moussaka
A blanket of béchamel makes everything better.
How to Make a Crepe Cake That's More Dramatic Than a Shonda Rhimes Show
We went through 125 crepes testing this crepe cake recipe—so we learned a lot.
What Is Sherry Vinegar, Balsamic's Cooler Cousin?
We love sherry vinegar and use it on salads, produce, proteins, beans, and more.