Aaron Barr
Recipe information
Yield
Makes 4 Servings
Ingredients
6
ounces dry Sherry (Dry Sack Sherry)
4
ounces fresh lemon juice
2
2
ounces honey
4
peach slices (for serving)
Preparation
Combine Sherry, lemon juice, Grilled Peach–Infused Bourbon, and honey in a large pitcher filled with ice. Stir until outside of pitcher is frosty, about 1 minute. Divide among 4 Old Fashioned glasses filled with ice. Garnish each with a peach slice.