Seaside Cocktail
Chris Searl
Secret ingredient: pickle juice. Its salty edge rounds out the Sherry.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
1½-inch piece peeled cucumber
2
ounces fino Sherry
¾
ounce fresh lime juice
½
ounce dill pickle juice
½
ounce simple syrup
Preparation
Purée cucumber, Sherry, lime juice, pickle juice, simple syrup, and ¾ cup crushed ice in a blender until smooth. Serve in a tall glass with a straw.
Nutrition Per Serving
Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 20 Dietary Fiber (g) 0 Total Sugars (g) 10 Protein (g) 0 Sodium (mg) 2000