Sherry Cobbler
Alex Lau
The best reward for walloping a bag of ice is this drink—it’s like a grown-up snow cone.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
orange wheel, plus ½ wheel for serving
1
lemon wheel, plus ½ wheel for serving
¾
ounce simple syrup
3
ounces dry amontillado Sherry
Mint sprigs and a raspberry (for serving)
Preparation
Step 1
Muddle 1 orange wheel, 1 lemon wheel, and simple syrup in a pint glass. Add Sherry and pour into a cocktail shaker filled with ice cubes. Cover; shake vigorously until outside is frosty, about 30 seconds.
Step 2
Strain into a highball glass filled with crushed ice. Add more crushed ice, packing into glass and mounding above rim. Garnish with mint, raspberry, ½ orange wheel, and ½ lemon wheel.