Recipe information
Yield
Makes 1 Servings
Ingredients
Ingredients
3
tablespoons plus 1 teaspoon golden rum (preferably Flor de Caña Gold)
1
tablespoon plus 2 teaspoons Cynar (artichoke liqueur)
1
tablespoon plus 1 tsp. fino Sherry
2
teaspoons Licor 43 (Spanish liqueur)
1
/2 teaspoon Peychaud's bitters
Grapefruit twist
Preparation
Step 1
Pour all ingredients except grapefruit twist into a large glass filled with ice cubes. Stir with a bar spoon until outside of glass is very cold. Strain into a snifter or coupe glass. Squeeze grapefruit twist over; add as garnish.