Matt Duckor
Recipe information
Yield
8 Servings
Ingredients
2
750-ml bottles fruity red wine
1
/2 cup cream Sherry
1
/2 cup sugar
2
tablespoons loose chai tea
1
teaspoon caraway seeds
4
cinnamon sticks, plus more for garnish
4
star anise pods, plus more for garnish
2
orange slices
1
4" knob ginger, peeled and chopped
1
vanilla bean, split lengthwise, seeds scraped
8
orange twists, (for serving)
Preparation
Combine wine, Sherry, sugar, chai tea, caraway seeds, 4 cinnamon sticks, 4 star anise pods, 2 orange slices, ginger and vanilla bean in a large pot. Bring to a simmer and reduce heat to low. Let steep for one hour. Strain and divide among mugs; garnish with cinnamon stick, star anise pod and orange twist.