Rye Witch
Recipe information
Yield
Makes 6 Servings
Ingredients
1
1/2 cups Kentucky rye whiskey (such as Rittenhouse Bottled-in-Bond or Wild Turkey)
3
tablespoons Strega (herbal liqueur)
3
tablespoons Amontillado Sherry (such as Lustau or González Byass Del Duque)
2
tablespoons No-Cook Simple Syrup (see below)
12
dashes orange bitters
12
orange twists
Preparation
Step 1
To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. Makes 3 cups.
Step 2
Combine first 5 ingredients in a large pitcher. Add ice; stir for 15–20 seconds. Strain the mixture into 6 chilled coupe glasses. Pinch an orange twist over each drink, then rub around rims of glasses to release oils from peel; discard peel. Garnish each with a fresh twist.
Nutrition Per Serving
One serving contains:
Calories (kcal) 166.7
%Calories from Fat 0.0
Fat (g) 0.0
Saturated Fat (g) 0.0
Cholesterol (mg) 0
Carbohydrates (g) 5.3
Dietary Fiber (g) 0
Total Sugars (g) 5.0
Net Carbs (g) 5.3
Protein (g) 0.0
Sodium (mg) 1.6