Innoscentia

💥 Michael Bogdanski joins Innoscentia as the new chairman of the board 💥   Following the annual meeting, we are delighted to announce that Michael Bogdanski has taken on the role as chairman of the board.   Michael is a strategic and visionary executive who is currently CEO of Micvac - a VC-backed food processing/packaging technology company on an exciting scaleup journey. He has a proven track record of over 25 years of global leadership experience from diverse industries, with a strong commitment to ethical leadership and sustainability.   "Innoscentia and Micvac share a joint belief in maximizing the potential of fresh food and helping the food industry ensure optimized shelf life. Tackling the enormous problem of global food waste with innovative food tech solutions is a shared mission that binds our activities. With Michael's extensive industry experience and commitment to sustainable growth, I am confident he will be a great addition to our journey," says Innoscentia CEO Erik Månsson.   "I am thrilled to join Innoscentia as Chairman and bring my extensive executive leadership experience to the board. Together, we will refine our strategy, enhance governance, and drive sustainable growth. My work with Micvac has shown me the power of innovation in addressing global challenges like food waste, and I'm excited to apply this knowledge to help Innoscentia reach its full potential in revolutionizing the food industry," says Michael Bogdanski on his appointment.

Two weeks ago we were able to discuss funding for Swedish impact companies together with Industrifonden, Danske Bank & Svea Solar in a panel hosted by Dagens industri at Åre Business Forum. 🏔️ Taking the perspective of the earlier stage deeptech companies, our CEO Erik Månsson highlighted the need for supportive infrastructure, accessible angel & seed funding alongside soft money possibilities for new, innovative technologies to see the light of day. 👩🔬💸 In Sweden we have fantastic universities, a diverse group of experts from all over the world and well rooted entrepreneurial culture. Let's put it all together to create the companies of tomorrow. 🌍 Thanks for a great chat Johanna Norberg, Erik Martinson, Peter Wolpert 🇺🇦, Ida Hansson Brusewitz & Pontus Herin

👩🔬 We expand our R&D team with yet another brilliant mind 👩🔬 Two weeks ago we had the privilege to welcome Sinem Evli to the team in the role of our new Senior Formulation Chemist. Sinem has a background in advanced sensor development and with a PhD in Biochemistry specializing in biosensors, we know she will play in an instrumental part in our journey moving forward. Outside the lab we have already learned that she is, apart from a source of extraordinary energy, a fearless adrenaline seeker with a special love for both cats and Roller derby 💪 We are very pleased to have you onboard, welcome Sinem Evli 💫🇹🇷

Today our CEO Erik Månsson will participate in a panel discussion at Åre Business Forum together with Johanna Norberg, CEO of Danske Bank, Peter Wolpert 🇺🇦, CEO of industrifonden and Erik Martinson, CEO and co-founder of Svea Solar. Reach out if you are in Åre the upcoming days and want to discuss the topics more in depth!

Happy to see Innoscentia being mentioned as one of the potential benefiters from the revised EU Waste framework 👌 Legislative power and regulations will play a huge role in the transitions towards a more efficient food system and we welcome the adoption of the proposal by the European Parliament 🇪🇺

Today we shine a light on two of our (women) role models creating magic in our R&D every day! 👩🔬👩🔬 Emina Mulaosmanovic & Marta Vendrame are showing the way through their smart, thorough and persistive approach to the complex challenge we are battling and they never fear the tough questions nor the complicated studies needed to reach our result 💪 For us that's not women's leadership, it's simply leadership.

Some very cool things coming out of our lab right now 👌👩🔬 #sensors #shelflife #labels

🧪 We’d tell you a chemistry joke, but all the good ones argon 🧪 Well, we are better at product development than jokes but if the line made you smile even a bit you might be interested in our new position. We are now looking for a Formulation chemist to join our R&D-team in Alnarp. Do you, or someone you know, want to join our mission to enable a paradigm shift in the food system check out the add below 👇 https://lnkd.in/d6qTj4P6

🎉 Innoscentia joins as partner in an 5M EUR international consortium project 🎉 The project MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with a focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain. We are proud to be part of this important project and can't wait to continue developing our dynamic shelf-life labels together with European food and packaging suppliers! Looking forward to working with you Nofima, Universidade Católica Portuguesa, Oulu University of Applied Sciences, VIZELPAS //Flexible Films,bioMérieux Food Safety & Quality, Københavns Universitet - University of Copenhagen, CIAOTECH Srl, RISE Research Institutes of Sweden, Noel Alimentaria SA, Chr. Hansen, Norsk Kylling AS, Cermaq Norway AS, Grupo Lusiaves, INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER - IFREMER, Confederation des industries de traitment des Produits des peches Maritimes et de L'aquaculture, Primor Charcutaria Prima SA & Allatorvostudomanyu Egyetem

🎉 Innoscentia joins as partner in an 5M EUR international consortium project 🎉 The project MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with a focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain. We are proud to be part of this important project and can't wait to continue developing our dynamic shelf-life labels together with European food and packaging suppliers! Looking forward to working with you Nofima, Universidade Católica Portuguesa, Oulu University of Applied Sciences, VIZELPAS //Flexible Films,bioMérieux Food Safety & Quality, Københavns Universitet - University of Copenhagen, CIAOTECH Srl, RISE Research Institutes of Sweden, Noel Alimentaria SA, Chr. Hansen, Norsk Kylling AS, Cermaq Norway AS, Grupo Lusiaves, INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER - IFREMER, Confederation des industries de traitment des Produits des peches Maritimes et de L'aquaculture, Primor Charcutaria Prima SA & Allatorvostudomanyu Egyetem