We are excited to announce that Ines Kutzli has joined us as a Senior Food Scientist. She brings valuable experience in creating functional #plantbased food structures and the right mindset, which is key in the daily struggle of #startuplife Welcome, Ines! 🎉 🤗 Stefano Menasce | Noah Kesseli | Anik Thaler | Katharina Pälchen | Lena Rutishauser | #Welcome #NewHire #Growing #Fabas
Info
Plant-based Ingredients for the Food Industry We’re a female founded start-up on the mission to reshape our food system by producing superior plant-based ingredients for products that really deliver what they promise.
- Website
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http://www.fabassolutions.ch
Externer Link zu Fabas Foods AG
- Branche
- Nahrungsmittel- und Getränkeherstellung
- Größe
- 2–10 Beschäftigte
- Hauptsitz
- Zurich
- Art
- Privatunternehmen
- Gegründet
- 2021
Orte
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Primär
Wegbeschreibung
Zurich, CH
Beschäftigte von Fabas Foods AG
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Giacomo Cattaneo
Founder @ FOOD FOUNDERS Studio | Changing the game in how we turn technology into truly tasty, scalable and impactful food innovations.
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Lena Rutishauser
the future is bean based!
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Stefano Menasce
Materials Engineer, PhD
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Ines Kutzli
Dr. rer. nat., Food Material Scientist
Updates
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It was a true pleasure to be part of the #LadiesDay2024 at Swiss Re Corporate Solutions and to speak to #PowerfulLadies about #ThePowerOfPulses 🙌🏻 🌿 #EmpoweredLadies #EmpoweredWorld
What a fantastic version of our #LadiesDay2024 at Swiss Re Corporate Solutions! Every year we invite our close female customer and broker partners to a special evening with some educational program as well as an opportunity to network. We were a group of 40 ladies, all very well taken care of and instructed by Swiss Re's amazing kitchen staff! This year we learned about the nutritional facts of #pulses (German = "Hülsenfrüchte"), not just for our own nutrition but also for the nutrition of the soil! What we learned we immediately put into practice and created a delicious 4-course menu, which we then enjoyed altogether in a relaxing setting. Our mission this year: #Empower. #Nourish. #Connect. Many thanks to Lena Rutishauser from Fabas Foods and Sue Tobler from TasteLab for sharing your personal stories as well as educating us about the power of pulses! And thanks to all ladies who participated and made this a memorable night! I cannot wait to host the next edition of this kind. Looking forward to catching up with all of you, soon! Nina Arquint Shirin Ezhieh Laleh Bastian Prisca Sauteur Teresa SchorsteinNatasa Zoric Ekaterina Makarova Myriam Krayenbühl MAGDALENA MATUSIAK Natalie Honold-Carranza Alexandra Shaw Pauline Davoust Sagianos Daisy Ray Frauke Charton Nicole Heiz Begoña Braendle Gil Monica Rodrigues Sabrina Hartusch Claudia Michalowski Victoria Nette Krisztina Demeny Ines Hoffmann-Alonso Isabelle Eisele Katrin Reutimann Kristin Sperling Karin Deutsch Nicole Frei Kerstin Bastian Lya Biedermann Dagmar Wittnebel Andrea Trost Elizabet Bayanduryan Emma Nenadovic Katharina Rockstroh Petra Miebach #LadiesDay #Food #Nutrition #Pulses #LadiesNight #WomenInInsurance #FemalePower #SwissReKitchen #FABAS #TASTELAB
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Danke Vincent Eckert von der Klimastiftung Schweiz für die Unterstützung – und zwar von Anfang an! 🙌 🌳 💚
CEO at Swiss Climate Foundation / Internal Environmental mangement at Swiss Re / Carbon NetZero - Do our best, Remove the rest
Heute war das Mittagessen eine ganz spezielle Freude: es gab feine Poké Bowl und Jambalaya von Fabas Foods im Mitarbeiterrestaurant von Swiss Re. Wieso hat mich das speziell gefreut? 🤝 Das KMU wird durch die Swiss Climate Foundation gefördert. Es ist toll zu sehen, wie Fabas dank der Förderung wachsen kann. 🌱 Dank Fabas gibt es feine Fleischalternativen. Die zeichnet sich aus durch weniger Verarbeitung, ressourcenschonende Herstellung sowie lokale Lieferketten. 🍽 Swiss Re ist Partnerfirma der Klimastiftung Schweiz und setzt sich aktiv für klima-innovative KMUs ein. So kamen heute mehr als 600 Mitarbeitende in den Genuss der Fabas-Produkte. #Ernährung #Lebensmittel #Schweiz #netzero #collaboration #climatetech #startups
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Dear Fabas Community, as the effort required for packaging and shipping was not sustainable for our small team, we have decided to close our online shop. But of course our products remain available at your trusted local organic stores 🙌 ➡ For those of you who prefer online shopping: Fabas Swiss Hummus, Falafel, and Burgers can still be found at https://mrvegan.ch/ Fabas Swiss Yellow Peas, Favabeans and Chickpeas are available at https://mahlerundco.ch Thank you for your understanding and continued support 🌱
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Thrilled to welcome our new team members Stefano Menasce and Noah Kesseli to the Fabas Family! Get ready for a culture of innovation, playfulness, and even some epic table tennis battles. Here's to a bright future ahead! #bettertogether #startuplife #teambuilding #playfulculture #tabletennisfun Anik Thaler Katharina Pälchen Lena Rutishauser
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We're very happy to be part of this years cohort of the EIT Food Accelerator Network program! 🙌 The Kick-Off in Paris at STATION F was already an amazing start, connecting to other start-up's & corporates from all over Europe. Looking forward to what's coming next 🚀
🎉 Congratulations to the 10 startups accepted into the EIT Food Accelerator Network Paris program on the topic Next Generation of Plant-Sourced Solutions. We are excited by the caliber and potential of these technologies! 🌟 AgroGrIN Tech Clean Food Group Fabas Foods Foreverland Food Gaia Tech Mello NuKoKo Pacifico Biolabs The Good Pulse Company UOBO EIT Food Marie Russier Samantha Gadenne #plantbased #newingredients #alternativefat #alternativedairy #alternativeprotein #algae #cleanlabel #upcycling #naturalpreservatives #startups #agrifoodtech #alternativecocoa
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Continuous improvement is key! We're committed to enhancing our products with the valuable insights of the sensory experiments made by the students of the ETH Zürich. Thank you for supporting Fabas, Jeannette Nuessli Guth! Let's keep raising the bar together. #collaboration #sensoryanalysis #continuousimprovement
Sensory again - it has been a great pleasure in this year's master class to work together with Lena Rutishauser from Fabas Foods and the student project team Marc Kesselring and Andrin Lustgarten to prepare a consumer sensory experiment. Thank you, dear Fabas Team (Anik Thaler, Lena Rutishauser, Katharina Pälchen) for this great opportunity again!
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Fabas Foods AG hat dies direkt geteilt
...and so it begins! We kicked off the first batch of #KlimUp startups yesterday. It's truly inspiring to see these dedicated entrepreneurs wholeheartedly committed to driving #decarbonization through their ventures. The nine startups of the first batch: Unbound Potential: Building a new type of flow battery as a key element of the grid of the future. eightinks: Enabling better batteries at low cost and GWh-scale to enable a fully renewables-powered economy. Fabas Foods: Developing innovative protein raw materials for the next generation of plant-based products. EggField: Replacing eggs in the food industry & HORECA with plant-based alternatives. Cotierra (formerly Terra Preta): Biochar production for higher farmer margins and a more sustainable product for consumer. b-char: Designing and deploying Biochar Carbon Removal Factories operated by local partners in tropical countries upwater AG: Offers exhaust air measurement technology, intelligent software and advice on monitoring and reducing emission for wastewater treatment plants. Rematter: Offer a sustainable alternative to traditional concrete floor. Borobotics GmbH: Developing a new type of bore-robot specifically designed for geothermal drilling in tight spaces such as urban areas. Our focus now is twofold: to help these innovative solutions to scale together with the Swiss startup ecosystem, and to identify additional high-potential climate-tech startups to join the mission to get Stadt Zürich to #netzero by 2040. The call for applications for the second cohort of the KlimUp Program is now open. Find the link in the comments. #kickoff #klimup #netzero #2040 #climatetech #startups
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Schweiz: ja! Teuer: nein! Wie viel höher ist die Zahlungsbereitschaft für Produkte mit Schweizer Herkunft? Diese Frage stellen wir uns immer wieder, deswegen haben wir vor einiger Zeit eine Online Umfrage unter unseren Kund:innen gestartet (Disclaimer: die Umfrage ist natürlich nicht repräsentativ). Unser Fazit aus dieser Umfrage: 98,9% der Befragten aus unserer Bubble (!) achten gemäss eigenen Aussagen beim Einkauf auf die Schweizer Herkunft von Lebensmitteln. Wenn der Preisunterschied zwischen einem Schweizer Produkt und einem importierten Produkt höher ist als 20%, sinkt die Kaufbereitschaft. Im Detail: 19% sind bereit max. 5–10% mehr ausgeben 50% sind bereit 10–20% mehr auszugeben 13% sind bereit mehr als 20% auszugeben 18% spielt der Preis bei lokalen Produkten keine Rolle Unter anderem aufgrund dieser Beobachtungen haben wir uns im Februar entschieden, unsere Preise bei allen Produkten zu senken. Unsere Hoffnung: Den Absatz ankurbeln und langfristig noch mehr Schweizer Hülsenfrüchte auf die Teller zu bringen. Wie seht ihr diese Thematik? Wie viel mehr seid ihr bereit für Schweizer Produkte zu bezahlen?
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Fabas Foods AG hat dies direkt geteilt
📣 An den Werten "Radikal lokal!" (Fabas Foods) & "Bio, fair und transparent" (Garçoa Chocolate) orientieren sich ihre Start-up's 📣 Ich bin beeindruckt, was Anik Thaler & Franziska Akert erreicht haben und freue mich deshalb ganz besonders mich mit ihnen beim SVIAL ASIAT My Agro Food Network Online-Event vom nächsten Montag über ihre Erfahrungen und Erfolgsgeheimnisse zu unterhalten 🤩 Möchtest auch du aus erster Hand erfahren, was es braucht, um ein erfolgreiches Start-up zum Laufen zu bringen? 🧐 Hier geht's zur Anmeldung: https://lnkd.in/d8AC5QUW #startup #food #nachhaltigkeit
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