Innoscentia’s Post

🌟 I'm very excited because we have just put together our shortlist for the newFOODeconomy #Award 2023. Join us on Monday at the awards ceremony🌟 The shortlist in each category features nominees that have responded with #innovation and #courage to the transformation of the food value chain. Each company must also make a demonstrable contribution to achieving the Sustainable Development Goals. The nominees in the #Newcomer category are: 🐠BettaFish by wunderfish GmbH 🌿Klim GmbH 🍃Planted Foods GmbH These companies have stood out for their innovative approaches and groundbreaking ideas and are considered start-ups that have been in existence for no more than 5 years. The nominees in the #Evolutioner category are: 🥕Food Service Innovation Lab by Dussmann 🥜InFamily Foods Holding 🌽Rügenwalder Mühle Carl Müller GmbH & Co. KG These companies have established themselves as pioneers in the industry, setting the standard for progress and adaptability for more than 5 years. The nominees in the #Visionary category are: 🐟 bluu Seafood by BLUU GmbH ✨ constellr GmbH 🍄 Mushlabs GmbH These companies are characterized by visionary thinkers and doers and are actively shaping the future of nutrition. Choosing the winners will undoubtedly be a challenge as the quality of the entries is impressively high. 📣 We look forward to announce the final results on October 9th, 2023, 04:30 pm, at the Anuga HORIZON. Take your chance now and register for the event: https://lnkd.in/e29MVstd #newFOODeconomy #Innovation #NewFood

Once you have a great plant-based product, what's the next step? Getting it on the supermarket shelves! 🛒 We have some best practices for you! Deniz Ficicioglu and Verena Wiederkehr will present their collaboration between the German food brand BettaFish and the Austrian supermarket chain BILLA AG. And on top of that, the sustainability specialist Jessie van Hattum from the Green Protein Alliance will add the latest information and strategies. 🤝🌿 Victoria Reinsch, Director of Marketing at Formo will moderate the panel. Retailers face the challenge of effectively incorporating plant-based alternatives into their offerings in physical stores and online platforms. This panel explores the best practices and strategies retailers employ to navigate this evolving landscape. 💡📈 🗨️ Get ready for a discussion about the challenges faced by retailers in sourcing, stocking, and promoting plant-based alternatives. 👀 Learn how to meet consumer demands, establish collaborations with suppliers and manufacturers, and implement innovative technologies to enhance the shopping experience. 🤝 Enjoy plenty of networking opportunities with brands, retailers, and technology providers. 🧑💻 For the full programme for the New Food Conference 2023, visit ➡️ https://lnkd.in/eU4QpiT An event like this wouldn't be possible without strong partners by our side. A huge thank you to Lidl in Deutschland, Planteneers GmbH, and Good Seed Ventures. 💚 This project is co-funded by the European Regional Development Fund (ERDF). 🇪🇺 #NewFoodConference #NewFoodConference2023 #ProVegNewFood #ProVeg #AltProtein #retail #FishAlternatives

Speaking up is crucial, especially when we can support the automotive industry with our experiences and lessons learned. ☝ Just attended the quality round table meeting hosted by MAJOS and Trigo and it was a nice experience! Getting a chance to speak up in the first round with Eszter Szatmári-Jászi, Zoltan Szabo, and Attila Szalai was a privilege. It was great to see everyone's active participation and to discuss topics with such impact for the industry.  Besides the main subject, we also touched on future AI solutions, new industry trends, and working with young generations. It's exciting that how these experiences can benefit all of us. I can hardly wait for the next round and the upcoming topics we'll cover. Sharing thoughts with fellow professionals is key to continuous growth and development, and this meeting has shown me just that! 👍 #ContinentalHungary #ContinentalBudapest #quality #roundtable #networking #professionaldevelopment #knowledgeexchange, 

Gratitude to Foodpreneurs for a Remarkable Experience! Dear Foodpreneur Community, I extend my heartfelt appreciation for the incredible opportunity to share insights on "Food Product Marketing in the Digital Age." It was truly a privilege to engage with a community passionate about the culinary world and the evolving landscape of digital marketing. Your enthusiasm, thoughtful questions, and dedication to staying ahead in the industry were inspiring. Collaborating with such a dynamic group was an absolute pleasure, and I'm grateful for the opportunity to contribute to your knowledge base. Let's continue this journey of growth and innovation together! Feel free to reach out if you have more questions or topics you'd like to explore. Here's to the exciting future of food business success! #Foodpreneurship #DigitalMarketingInsights #ProductMarketing #GratitudePost

Sit back, relax, and enjoy the highlights to our exclusive Anuga FoodTec After movie! 💯 Feel free to share! 😄 #Processing #Innovation #Technology #FoodProcessing #ProcessSystems #Perfiprocess #ProcessEngineeringSolutions #FoodManufacturing #Process #FoodEngineering #FoodIndustry #SystemengineeringFood #Sustainability #Innovation #Beverages #RecuperarPortugal #prr #construirfuturo

Exciting news from Delicious Data GmbH 🚀🚀🚀 Daniel Smeds has joined us as our new CEO. With this addition to our leadership team we are aiming to strengthen our mission of reducing food waste and scale up the company. Welcome, Daniel - I am really looking forward to what we will achieve together! #WelcomeDaniel #TeamDeliciousData #NewChapter

#FoodSafety and #Innovation leader attending the American Food Sure Summit in Atlanta? Make sure to drop by booth 4 to meet with the Icicle Team and enter our prize draw. We look forward to meeting you to learn more about how we can help enhance value creation across your enterprise. #FoodIndustry #FoodandBeverage #FoodProduction #QualityAssurance

Discover the Executive Master in Food Innovation and Regeneration, a transformative program developed by BBS and the Future Food Institute!

Innovation Unleashed: Bridging Academia and Industry on World Food Day 2023 🌍🍽️ Niftem Kundli , the Ideas Factory, witnessed a remarkable fusion of academia and industry during our grand celebration of World Food Day 2023. The event was graced by the presence of Ms. Anita Praveen, Secretary, Ministry of Food Processing Industries (MOFPI Government of India ), who inaugurated this inspiring gathering. A heartfelt thank you to Dr. HS Oberoi, Director of NIFTEM-K, and the entire NIFTEM team for partnering with the Ind Food & Beverage Association to co-host this incredible event. Deepak Jolly , Chairperson of IFBA, shared his visionary perspective, stating, 'This collaborative endeavor reflects our commitment to a sustainable future. With India's burgeoning F&B sector, NIFTEM-K is set to pave the way for countless industry projects.' He believes that together, we can lead the way in transforming the food industry and driving positive change. Our event featured more than 20 distinguished panelists from renowned companies, including Unilever , Coca-Cola India, McDonald's India - North and East, AURIC, Prowess Advisors , KRBL Limited, FERRERO INDIA PRIVATE LIMITED, Dabur India Limited, Embassy Of Italy, Bisleri International Pvt Ltd, Plant Based Foods Industry Association, India Honey Alliance, Indian Beverage Association, and many more, who enriched our discussions throughout the day. A special thanks to our speakers, whose insights were instrumental in making the event a resounding success. The engaging sessions were skillfully moderated by Rajesh Srivastava, Inoshi Sharma, and Ratna Bhushan, guiding the conversation on critical topics. One of the key takeaways was the shared vision for India to achieve a remarkable milestone - crossing the $1.5 Trillion GDP mark in the Food Processing sector by 2047. This ambitious goal fueled our discussions and underlined the pivotal role of collaboration between industry and academia in driving innovation. With eyes at the horizon, we look forward to many more exciting developments as we continue to pioneer innovation and excellence in the food processing landscape. #WorldFoodDay #NIFTEMK #IFBA #IBA #KRBL #MoFPI #InnovationUnleashed #FoodProcessing #Collaboration

This November 8-10th, I am headed to the North Shore of Kaua’i with the OpenESG team to attend In Community with Food, a highly stimulating global food summit meets expertly curated dinner party.  It’s an invite only event, however in partnership with OpenESG, they have set aside a handful of invites for our network.  ICWF is much more than a conference, it's a celebration of the potential of our community, honest conversation, ridiculously good food, and our commitment to collaboration around transforming the way we participate in and design food systems.  The ICWF team is gathering thought leaders from across the food and impact investing spaces, alongside regenerative farmers, indigenous leaders, storytellers, chefs, artists and food entrepreneurs. Participants will share exquisitely crafted Island-to-Table meals over a three-day “dinner conversation” and engage in small, curated conversations about challenges in the food economy. The overall thesis is that food as artfully as anything, food acts to pull us together across economic and cultural lines, to a table where we can then design and begin to build the projects that will define the future of our food systems. Dates:  Nov 8-10th, 2023 Where: Common Ground, Kilauea, HI Visit: www.join-ICWF.com There are a very limited number of tickets for this year’s event. If you are interested in attending, Apply at Join-ICWF.com (mention OpenESG) and if selected, you can use my promo code, OPENESG, when registering to secure your spot. Together, we can work towards a more sustainable future through collaboration. #Regenerative #Food #SupplyChain #ArtificialIntelligence