Millow.co

Exciting News from Millow! We are thrilled to announce that our consortium's project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! 🎉 With a perfect score, we are among the only two successful applicants out of 59, and we couldn’t be more proud. 🌟 Our transformative project aims to revolutionize the alternative protein sector by combining the benefits of plant-based food sources with the functional and sensory advantages of mycelial biomass, aligning perfectly with Millow’s vision. We’re excited to develop innovative, minimally processed hybrid meat analogues that are not only sustainable but also delicious. 🍃🍽️ We are honored to collaborate with amazing partners like the University of Reading, KNAW - Koninklijke Nederlandse Akademie van Wetenschappen, BRØL | B Corp®, and many others. Special thanks to Bioeconomy at RISE for leading the charge as the project coordinator and to everyone who has supported this application. The next four years promise to be incredible, and we look forward to growing and innovating together to make yummy, sustainable food a reality. 🌱 #Millow #SustainableFood #AlternativeProteins #PLANTOMYC #Innovation #EUfunding #HorizonEU

🌟 Recapping a Memorable Scale-up Investor Day in Copenhagen! 🌟 On May 27th, Millow.co had the privilege of presenting at the Scale-up Investor Day, an event hosted by Nordic Innovators Corporate Finance, Danske Bank, and Danish Business Angels - DanBAN. It was a fantastic day filled with innovative ideas and promising investment opportunities! 🏦✨ Here’s a glimpse of what went down: 🚀 Exciting Presentations: We were proud to have Dr. Coralie Hellwig, our Chief Product Officer (CPO), and Esmaeil Taherzadeh represent Millow.co. They presented our vision alongside five other inspiring scale-ups from Scandinavia. Each pitch was a unique showcase of creativity and the potential to shape the future. 🤝 Engaging with Investors: With over 40 private and angel investors in attendance, there was plenty of opportunity for meaningful networking and discussions. The connections and conversations were vibrant and promising for future collaborations. 📚 Valuable Insights: We also attended a fascinating 2-hour workshop led by Jan Rezek. He shared detailed insights into the European and international investment climate, providing us with valuable knowledge to help scale our business globally. It was a deep dive into market dynamics that was both enlightening and actionable. A big thank you to all the organizers and participants who made this event a success! #ScaleUpSuccess #InvestorEngagement #InnovationLeadership #Millow

🌟 Millow.co at DNB Food & FoodTech Conference 2024! 🌿 This May, Millow.co is thrilled to participate in the esteemed DNB Food & FoodTech Conference in Bjørvika. We're eager to share our innovative solutions and connect with leaders and investors passionate about the future of food technology. 🔍 We will be presenting alongside influential companies and discussing investment landscapes, technological advancements, and regulatory frameworks that shape the Nordic foodtech scene. 🗓️ Join Us: Date: May 28 Time: 09:00-15:30 Location: DNB’s headquarters, Dronning Eufemias gate 30, Bjørvika 🔗 Secure your spot here and be a part of shaping the future with us! https://lnkd.in/d3gNW-BB #Millow #foodtech #sustainableinnovation #investmentopportunities

🎓✨ Big news sprouting at Millow! Join us in rolling out the red carpet for our Chairman, Staffan Hillberg, as he snags an honorary doctorate in Resource Recovery from the University of Borås! It's not just any accolade; it's a testament to Staffan's visionary leadership at the helm of Millow, steering us through the waves of innovation with the finesse of a seasoned captain. Don’t miss his inspiring speech available on our website! 🌟 Also, hats off to the brilliant Dr. Coralie Hellwig and Dr. Neda Rousta for their sparkling moment under the academic spotlight. Their doctoral conferment ceremony at the University of Borås wasn’t just an event; it was a landmark celebration of academic excellence! 👏 Witnessing this prestigious event was Sweden’s former Prime Minister, Ingvar Carlsson, who also received an honorary doctorate alongside Staffan. Ingvar Carlsson has truly contributed to the promotion of democratic values, a cornerstone in the realms of research and sustainability. His achievements highlight the interconnectedness of governance, education, and sustainable practices. 🌱 A heartfelt thank you to the University of Borås for fostering an innovative learning environment. Your focus on resource recovery significantly enhances community sustainability, environmental preservation, and quality of life. Your efforts set a remarkable example for academic impact on our world. Visit our website to view the full speech by Staffan Hillberg and experience the highlights of this monumental event. Let's celebrate these incredible achievements together! https://lnkd.in/dfKsvtft #ResourceRecovery #Sustainability #Innovation #AcademicExcellence #HonoraryDoctorate #UniversityOfBorås #Leadership #EnvironmentalImpact #HigherEducation #SustainableDevelopment

🌟 Don’t Miss: Staffan Hillberg’s Lecture at University of Borås 🌟 Join us for a compelling lecture by Millow's Chairman, Staffan Hillberg, hosted by the University of Borås. Discover groundbreaking advancements in sustainable technology and mycelium-based foods. 📅 May 2, 2024 | 10:15 AM 🔗 Virtual Attendance: Join here https://lnkd.in/dpJV7zyF Engage with us as we shape a sustainable future together!

🌱🔍 Nestled in Gothenburg's vibrant tech scene, Millow is on a mission that's set to revolutionize plant-based meat. We're creating your next veggie favorite using sustainable, fast-growing fungal spores. Nourished by oats and refined with AI through our patented dry fermentation technology, our journey is driven by our science team's decades of research. With Sweden Food Arena by our side, our quest for a more sustainable, competitive, and innovative food industry gains momentum. They're more than supporters; they're partners in our dream of a greener future. Dive deeper into our innovation with this article. https://lnkd.in/drZrj_Pt #Millow #SwedenFoodArena #PlantBasedRevolution #SustainableFuture

We're thrilled to share groundbreaking research led by our very own Chief Product Officer, Dr. Coralie Hellwig. This study illuminates the growing preference for fungi-based foods, celebrated for their remarkable sustainability and wellness benefits. At Millow, we're not just creating food; we're nurturing a movement towards eco-ethical eating. Dr. Hellwig's pioneering research is steering us toward our mission of global sustainability, highlighting how fungi-based foods are not only better for our health but our planet too. Dive into these transformative insights with us, and discover how we're contributing to a healthier, greener future, one meal at a time. Eager to learn more about Dr. Hellwig's findings? Click down below for the full article. https://lnkd.in/dSbyTiM7 #Sustainability #WellBeing #Innovation #Millow

As we count down to 2024, we at Millow extend our heartfelt thanks to each one of you for supporting our mission towards cleaner, more nutritious, and sustainable meat analogs. Your encouragement is the cornerstone of our dedication to making a positive impact on our planet and global health. This year, we're more committed than ever to making our vision a reality for a healthier, greener future. Thank you for being an essential part of this exciting journey. Happy New Year, and here's to a remarkable 2024! 🌟 #Innovation2024 #SustainableFuture #GlobalImpact #MillowMilestones

This Christmas, let's make merry the Millow way! 🎅🌱 Join us in toasting to the planet with our mycelium-based delicacies - delicious and eco-friendly. Make your holiday table a beacon of new, green traditions. Cheers to a sustainable future! #SustainableChristmas #MagicMillow #GreenTraditions 🎉🌍

Great news from the Millow family! 🌟 We're proud to announce that Neda Rousta, our esteemed nutritionist and product developer, has recently earned her PhD, joining the impressive roster of PhDs on our team. 🎓 Neda has been instrumental in specifically enhancing the nutritional value of our meat substitutes, ensuring they meet the highest standards of health and nutrition. 🍽️ Her expertise has been crucial in making our products not only sustainable but also harm-free, catering to the needs of health-conscious consumers and those mindful of environmental and ethical considerations. 🌱🐾 Congratulations, Neda, on your remarkable achievements! Your hard work and dedication are key in driving a healthier and more sustainable future. The increasing number of expert PhDs like you at Millow is a testament to our commitment to leading the way in nutrition innovation. #TeamMillow #SustainabilityChampion #NutritionInnovation #Mycelium #GrowingExpertise