Tuesday, 9 July 2024
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Food & Drink
Food Reviews
Lucinda O’Sullivan’s review: With high-end food at low prices, The Sea Rooms at Kelly’s Hotel is superb on all counts
Recipes
Healthy cooking: Nourish your loved ones with Susan Jane White’s no-bake mint chocolate torte recipe
Recipes
Let the good times roll with Rachel Allen’s recipes for three sensational summertime roulades starring berries, chocolate, booze and more
Recipes
Donal Skehan’s sizzling barbecue winners – Korean flanken-style short ribs, jerk chicken and Turkish lamb flatbreads
Restaurant review: It’s not dinner, but this new suburban wine bar has tasty nibbles and bags of local charm
Thu 04 Jul 2024 at 03:30
A food critic’s guide to eating out: No loud music, pretensions or touching. Don’t seat me near the loos, and cook my steak however I want!
Thu 04 Jul 2024 at 03:30
Celebrating our past with the great Irish poitín revival
Thu 04 Jul 2024 at 03:30
11 of the best bakeries around Ireland, from a Paris-worthy patisserie to a sourdough specialist
Wed 03 Jul 2024 at 03:30
Lucinda O’Sullivan’s restaurant review: Fabulous Floritz brings a golden touch to 22 St Stephen’s Green
Tue 02 Jul 2024 at 03:30
Healthy cooking: Get a mood boost with Susan Jane White’s gluten- and dairy-free chocolate cookies recipe
Mon 01 Jul 2024 at 03:30
Make broad beans the summery star with Rachel Allen's recipes for soup, guacamole and a twist on potato salad
Sat 29 Jun 2024 at 13:00
Donal Skehan’s simple seafood suppers – crudo three ways, salmon poke bowl and BBQ squid and fennel salad
Fri 28 Jun 2024 at 15:30
Restaurant review: There is a new buzz in the dining room and the classic food falls into my ‘Perfect for Paddy’ category
Thu 27 Jun 2024 at 03:30
30 best al fresco eats: Lucinda O’Sullivan's pick of the tastiest outdoor dining experiences across the country
Thu 27 Jun 2024 at 03:30
Five crowd-pleasing budget pours for your BBQ, including an Aldi Malbec for under €10
Wed 26 Jun 2024 at 03:30
Sinéad Ryan: This may shock Professor Donal O’Shea, but choice plays a role in combatting obesity
Wed 26 Jun 2024 at 03:30
Lucinda O’Sullivan’s restaurant review: At L’Enoteca di Napoli calamari tasting like wallpaper paste is served with an attitude of doing you a favour
Tue 25 Jun 2024 at 03:30
Healthy cooking: Susan Jane White’s zero-waste recipe turns your leftover broccoli stalks into delicious spring rolls
Mon 24 Jun 2024 at 03:30
Rachel Allen adds elderflowers to her drizzle cake, cordial, poached apricots and panna cotta recipes to create a summer sensation
Sat 22 Jun 2024 at 15:00
Donal Skehan’s quick midweek pasta – including a favourite recipe from Stanley Tucci
Fri 21 Jun 2024 at 03:30
Restaurant review: Ambitious new concept dining at Floritz on St Stephen’s Green is super glam – but you’ll need deep pockets
Thu 20 Jun 2024 at 03:30
7 of the best: ready-to-drink cocktail mixes for easy summer entertaining
Thu 20 Jun 2024 at 02:30
Lab-grown burgers and cricket salads ‘could be meal staples by 2054’
Wed 19 Jun 2024 at 07:42
The best Irish kombuchas on the market now
Wed 19 Jun 2024 at 03:30
‘I love Ireland but it’s become such a rat race’ – why I swapped Dublin for Dubrovnik
Tue 18 Jun 2024 at 03:30
Lucinda O’Sullivan's restaurant review: Wine bar Le Petit Renard’s menu is sparse with hefty mark ups - are the big bucks now in Kimmage?
Tue 18 Jun 2024 at 03:30
Edaein O’Connell: Dubs and Americans looked at us as if we were speaking in tongues – but were we Kerry babblers embarrassed? By God, no
Tue 18 Jun 2024 at 03:30
Healthy cooking: Susan Jane White’s recipe for courgettes with lemon and almond makes a perfect barbecue side
Mon 17 Jun 2024 at 03:30
‘Big Mac’ trademark win increases appetite for Supermac’s – as inquiries from potential franchisees in Europe flood in
Sun 16 Jun 2024 at 03:30
From steak to satay, Rachel Allen’s sizzling summer recipes will impress when it’s BBQ weather – and when it’s not!
Sat 15 Jun 2024 at 15:00
Crunch time looms for smoky bacon crisps as EU bans potentially cancerous flavouring
Sat 15 Jun 2024 at 03:30
Donal Skehan’s must-try simple summer salads
Fri 14 Jun 2024 at 03:30
Restaurant review: ‘If you’re charging a tenner for a sandwich, it had better be good, and these cheffy sambos are’
Thu 13 Jun 2024 at 03:30
Pocket-friendly drinks, hampers and subscriptions to gift on Father’s Day
Wed 12 Jun 2024 at 03:30
Sinéad Ryan: Making cookery classes compulsory in schools – now there’s some food for thought
From Prime to Monster – Why energy drinks are the ultimate ick
Lucinda O’Sullivan goes on a food safari around Dublin’s newest casual dining spots and finds dumplings, spice bags and more
Healthy cooking: Susan Jane White’s summery protein oats are a tasty way to make friends with a fibre-filled breakfast
Show the love this Father’s Day with Rachel Allen’s scrumptious recipes for coffee, lemon and cardamon or rich chocolate cake
Bargain bottles to look out for in SuperValu’s wine sale
Donal Skehan’s favourite chicken dishes for the BBQ — gnarly kebabs, lemon & oregano thighs and a Vietnamese vermicelli bowl
Restaurant review: ‘This old favourite never wavers from the very high standards it set itself when it opened a decade ago’
Bored of lunch: ‘It’s bonkers to think what my lockdown food blog has now turned into’
Lucinda O’Sullivan’s restaurant review: Beat a path to Ingredient, a summer pop-up in seaside town Skerries
Healthy cooking: Susan Jane White’s oh-so-easy harissa paste recipe adds a hefty dose of omega-3 to your day
Rachel Allen’s recipes for juicy spatchcock chicken and vibrant beetroot dip with flatbreads are the perfect summer lunch
Chef Áine Budds: ‘I was drinking on my breaks in work — take a break, go to the pub, drink loads of pints and go back. No one batted an eyelid’
Donal Skehan’s summer celebration – pork and fennel burgers, Vietnamese rolls and a BBQ steak platter
Restaurant review: Tang is already a lunch favourite – but its new dinner menu, served on one of Dublin’s best summer terraces, is a delight
Two iconic Belfast bars shift to midnight closure amid fears Cathedral Quarter will become ‘another Temple Bar’
Planning a picnic? Five fizzy summer sips to pack
Lucinda O’Sullivan’s restaurant review: China Sichuan is the original and best – they even can even create magic from turnips!
Sixty second ice-cream: Susan Jane White shares her speedy recipe for a dairy-free mango and banana treat
Obituary: Gerry Flynn, sommelier and bar manager with close links to Galway’s artistic community
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