Sixty second ice-cream: Susan Jane White shares her speedy recipe for a dairy-free mango and banana treat
Get your polyphenol dance on and turn Beyoncé up full volume. This is ice cream that feeds your feet as well as your sweet tooth.
We’re using oat milk and frozen banana in place of dairy to give a cold, creamy, rich consistency. It’s a perfect recipe for using up those rapidly browning bananas in your fruit bowl.
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