Orbisk | Zero Food Waste

What is ‘normal’? If you ask us, zero kilos of food waste should be the standard within the hospitality industry. But brace yourself, here are the averages impacts from the hospitality outlets.👉 Imagine the amount of food that can be saved. And let's not forget the unnecessary CO2 emissions, the amount of water lost in the production of all this food and money that go to waste. 🌱 Shocked by these staggering numbers? Join the movement towards a waste-free future with Orbisk and help bring these figures down to zero. 🚀 #FoodWaste #Hospitality #Sustainability #Orbisk

Have you heard about the benefits of production scheduling in the kitchen? 🥦 Our latest blog dives into how to prevent food waste and cut costs with strategic scheduling! From improved team coordination to reducing food surpluses, we've laid it all out for you. 🍽️✨ Discover the three simple steps to success and learn how to use production schedules effectively every day. Together we will work towards a sustainable future! 🌍 Read the full article here! 👉 https://hubs.li/Q02F0kq80 #FoodWaste #Sustainability #HospitalityInnovation #Orbisk

At Orbisk, it's not just about the technology. It's about creating real change in behavior. 🚀 Co-founder and CTO Bart van Arnhem, also known as the genius coder who helped bring Orbisk to life, says it best: “Our monitor works like a charm, using AI to track food waste and generate insightful reports. But the true challenge lies in helping you turn that data into action and cut down on waste.” Join us on this journey towards zero waste. Together, we can make a difference. 🌍💚 #Orbisk #FoodWaste #Sustainability #BehavioralChange

At Orbisk we are always working on reducing food waste, our monitor is already doing a good job. Want to know what you can do in the fight against food waste?🌟 Take a look at the website of SaveTheFood for inspiration and some fun and useful solutions, so you can start reducing food waste today! Let's work together to a sustainable future. 🌍💚 👉 https://hubs.li/Q02DmXJq0 #Sustainability #HorecaInnovation #Orbisk

Leon on the road through Canada! 🚀 Last month our very own Food Waste Coach, Leon Sparmann, got the chance to meet some of our Canadian Food Waste ambassadors in real life! 🌍🌟 He met the amazing teams from Fairmont Royal York, Sheraton Suites Eau Clair in Calgary, Fairmont Banff Springs, Fairmont Chateau Whistler, Fairmont Pacific Rim and Fairmont Olympic. His most valuable insight during the trip was that many of these teams embrace sustainability and are intrinsically motivated to address their food waste. 🌱 We are happy to have him back in our office, full of new energy and experiences.🙌 Check out Leon's photos with the enthusiastic team!🌟 📷: Fairmont Royal York 📷: Sheraton Suites Calgary Eau Claire 📷: The Fairmont Banff Springs Hotel 📷: Fairmont Olympic Fairmont Hotels & Resorts, Accor #OrbiskOnTour #Sustainability #FoodWaste #FairmontOlympic #HospitalityInnovation #Teamwork

All eyes on our Food Waste Hero - Fairmont Royal York 👀 We are incredibly proud of our partnership with Fairmont Royal York in Toronto, Canada! In only 7 months, this beautiful hotel is already making significant strides in sustainability. 🌎🌿 With the dedication of the entire team, we are already seeing fantastic results! 🌟 👉 Swipe for an interesting quote from Sustainability Manager Georgy Pyle.💬 #Sustainability #TogetherAgainstFoodWaste #Orbisk #FairmontRoyalYork #InnovationInHospitality

All eyes on our Food Waste Hero - Fairmont Royal York 👀 We are incredibly proud of our partnership with Fairmont Royal York in Toronto, Canada! In only 7 months, this beautiful hotel is already making significant strides in sustainability. 🌎🌿 With the dedication of the entire team, we are already seeing fantastic results! 🌟 👉 Swipe for an interesting quote from Sustainability Manager Georgy Pyle.💬 #Sustainability #TogetherAgainstFoodWaste #Orbisk #FairmontRoyalYork #InnovationInHospitality

Today at the international conference 'Towards Halving Food Waste in Europe,' our CEO Olaf van der Veen spoke passionately about our mission to eliminate food waste. The breakout session, joined by incredible industry leaders, explored how measuring, goal setting, and innovative technology can help businesses operate more efficiently and cut food waste by half. 🌎🌟 Don't miss out on this opportunity to learn from the best in the industry! Let's work together to create a more sustainable future. 🙌 Were you there? Share your experiences with us! 🌱 #FoodWasteReduction #Sustainability #HospitalityInnovation #ZeroWaste #SamenTegenVoedselverspilling

Our very own Lola Slager, Business Development Manager at Orbisk, shares an interesting sustainable insight! 🙌🌱 An insight that makes you think a great deal about the amount of food we waste, right? Innovation starts in the kitchen, what are you already doing against food waste? Sustainability tastes better! 🥦 #FoodWaste #Sustainability #Orbisk #ImpactReport #Innovatie #SaveThePlanet

New to our blog! 🚀 Are you ready to reduce food waste in your kitchen? With the ABC Method, you'll never throw away too much again! 🍽️📉 We'll show you how to efficiently order and make the best use out of products.💡 Click the link to learn more and find out how you can always be prepared with a smart plan! 🥳👇 https://hubs.li/Q02B2ZWz0 #Orbisk #FoodWaste #Hospitality #Innovation #ABCMethod